Menus
We pride ourselves in sourcing local seasonal ingredients and ask that you allow for menu and price flexibility.
All of our coffee drinks are made with our own blend of organic espresso, sourced from Republica Roasters in Fort Langley, BC.
Coffee
$3.25
ESPRESSO
$3.25
$3.25
AMERICANO
$3.25
$3.75
AMERICANO MISTO
$3.75
$4.75
/
$5.50
LATTE
$4.75
/
$5.50
$5.75
/
$6.75
MOCHA
$5.75
/
$6.75
$3.75
MACCHIATO
$3.75
$4.50
UPSIDE DOWN
$4.50
$4.50
CAPPUCCINO
$4.50
$4.75
BRÈVE
$4.75
$4.50
/
$5.00
TEA MISTO
$4.50
/
$5.00
$4.75
/
$5.50
HOT CHOCOLATE
$4.75
/
$5.50
$5.00
FRENCH PRESS
$5.00
$3.50
SABA BLEND
$3.50
$4.00
TEA
$4.00
Cocktails
PICK ME UP 2 oz
Espresso, Crème de Cacao, Baileys
UP THE CREEK 1 oz
Cocoa, Espresso, Steamed Milk, Forty Creek
ESPRESSO MARTINI 2.5 oz
Espresso, Baileys, Kahlùa
SABA CAESAR 1/ 2 oz
Choice of Vodka or Gin + Walters Mix + House Pickled Veggies
MIMOSA 3 oz
Orange | Guava | Grapefruit
APEROL SPRITZ 5 oz
Aperol, Prosecco + Sparkling Soda
LAVENDER LEMONADE 2 oz
Vodka, Lemon, Lavender, Thyme + Sparkling Soda
Virgin Cocktails
SABA CAESAR
Walters Mix + House Pickled Veggies
BLACKBERRY + THYME SPRITZER
Fresh Thyme, Lemon Juice, Blackberries + Sparkling Soda
GRAPEFRUIT + GINGER SPRITZER
Fresh Grapefruit, Lemon Juice + Ginger Beer
On Tap
A rotating selection of Craft Beer, Cider + Kombucha
All of our coffee drinks are made with our own blend of organic espresso, sourced from Republica Roasters in Fort Langley, BC.
Coffee Drinks
$3.25
ESPRESSO
$3.25
$3.25
AMERICANO
$3.25
$3.75
AMERICANO MISTO
$3.75
$4.75
/
$5.50
LATTE
$4.75
/
$5.50
$5.75
/
$6.75
MOCHA
$5.75
/
$6.75
$3.75
MACCHIATO
$3.75
$4.50
UPSIDE DOWN
$4.50
$4.50
CAPPUCCINO
$4.50
$4.75
BRÈVE
$4.75
$4.50
/
$5.00
TEA MISTO
$4.50
/
$5.00
$4.75
/
$5.50
HOT CHOCOLATE
$4.75
/
$5.50
$5.00
FRENCH PRESS
$5.00
$3.50
SABA BLEND
$3.50
$4.00
TEA
$4.00
Cocktails
PICK ME UP
Espresso, Crème de Cacao, Baileys
UP THE CREEK
Cocoa, Espresso, Steamed Milk, Forty Creek
ESPRESSO MARTINI
Espresso, Baileys, Kahlùa
SABA CAESAR
Choice of Vodka or Gin + Walters Mix
MIMOSA
Orange | Guava | Grapefruit | Peach
KIR ROYALE
Crème de Cassis + Prosecco
APEROL SPRITZ
Aperol, Prosecco + Sparkling Soda
SABÀ SANGRIA
White | Red | Rosè
LEMON MARTINI
Vodka, Triple Sec + Lemon Juice
LAVENDER LEMONADE
Vodka, Lemon, Lavender, Thyme + Sparkling Soda
MOJITO
Mint + Lime
FRENCH 75
Gin, Prosecco + Lemon
BOURBON OLD FASHIONED
Bourbon, Bitters, Raw Sugar, Orange Zest
BOSTON SOUR
Bourbon or Whiskey, Lemon Juice, Egg White, Bitters
Virgin Cocktails
BLACKBERRY + THYME SPRITZER
Fresh Thyme, Lemon Juice, Blackberries + Sparkling Soda
GRAPEFRUIT + GINGER SPRITZER
Fresh Grapefruit, Lemon Juice + Ginger Beer
On Tap
A rotating selection of Craft Beer, Cider + Kombucha
BRUNCH
$17
SABA SAMMY
Fried egg, crispy bacon, fresh avocado, marinated onion & tomato salsa, smoked cheddar & spicy mayo on a brioche bun. Served with smashed potatoes. GF option
$17
$17
HOUSEMADE GRANOLA
With fresh seasonal fruit, local honey and Greek yogurt. GF option
$17
$18
SEASONAL FRITTATA
With roasted tomatoes and fresh greens. GF
$18
$21
ROASTED MUSHROOM SKILLET
Wild mushrooms, caramelized onions, crispy smashed potatoes and local goat cheese topped with a poached egg and finished with fresh pea shoots. Served with grilled sourdough. GF option
$21
$14 Half
/
$18 Full
CLASSIC FARMHOUSE BREAKFAST
Two farm fresh eggs, crispy smashed potatoes, a choice of sausage, house made lamb meatballs, bacon or roasted tomatoes, fresh baby greens, house-made ketchup, toasted sourdough with house-made jam. GF/ Vegan option
$14 Half
/
$18 Full
$22
SHAKSHUKA
Fire charred peppers and tomatoes slow roasted with caramelized onions, Moroccan spices, and fresh herbs served in a cast-iron skillet with two farm fresh eggs and lamb meatballs. Finished with Kalamata olives, Greek feta. GF option
$22
$18
VEGGIE BOWL
Sautéed fresh kale, portobello mushroom, roasted peppers, grilled red onion, yams, zucchini, smashed potatoes & crispy chickpeas. Finished with chermoula. VEGAN & GF
$18
$23
BRAISED SHORT RIB HASH
Slow-braised beef short ribs, crispy smashed potatoes, caramelized onions and wild mushrooms topped with melted smoked cheddar and two sunnyside eggs. Served with char-grilled sourdough. GF option
$23
Our Benny options include:
SABÀ BENNYS
All Benny’s are served on our house-made fresh herb scone with crispy smashed potatoes and fresh greens.
Our Benny options include:
$20
- House smoked wild salmon.
$20
$18
- Fresh avocado & Kale.
$18
$20
- Wild mushroom & Goat cheese.
$20
$22
- Braised Short Rib.
$22
$18
- Smoked bacon.
GF options available.
$18
$18
CHALLAH FRENCH TOAST
House-made challah french toast served with warm berry compote, maple syrup and Greek yogurt.
$18
LUNCH
MARKET PRICE
MUSSELS & FRITES
Fresh Salt Spring Island mussels with a choice of green Thai curry or Italian arrabiata
MARKET PRICE
$28
SALMON SALAD
Pan-seared wild sockeye salmon served on a bed of fresh greens with goat cheese, orange segments, fresh berries, spiced candied pecans, and pickled shallots
$28
$18
GRILLED CAESAR
Grilled romaine heart finished with house-made Caesar dressing, fried capers, gremolata, fresh Parmesan, and char-grilled lemon
$18
$32
NICOISE SALAD
Seared ahi tuna served on a bed of fresh greens with French green beans, marinated confit potatoes, grape tomatoes, boiled egg, and marinated olives
$32
$26
LAMB BURGER
House-made lamb patty served on a brioche bun with marinated red onion, roasted peppers, fresh greens, and tzatziki. Served with a choice of house salad or frites
$26
$24
CHICKEN BURGER
Crispy fried chicken served on a brioche bun with crunchy coleslaw, spicy mayo, and pickled onions. Served with a choice of house salad or frites
$24
$32
VONGOLE SPAGHETTINI
Spaghettini served with fresh Manila clams in a white wine and fresh herb butter sauce with cherry tomatoes and chili flakes. Finished with gremolata
$32
$24
PESTO PASTA
Rotini pasta with house-made pesto, cherry tomatoes, and French green beans.
$24
$26
BOLOGNESE TAGLIATELLE
House-made traditional Bolognese sauce with tagliatelle pasta. Finished with fresh Parmesan
$26
$20
RIGATONI ARRABIATA
House-made spicy tomato basil sauce with rigatoni pasta
$20
$28
SHRIMP TACO PLATTER
Pan-seared jumbo shrimp served with spicy mayo, crunchy coleslaw, guacamole, mango pineapple salsa, char-grilled lime, and flour tortillas. Make it a Taco Salad!
$28
$26
MEDITERRANEAN FALAFEL PLATTER
House-made falafel served with hummus, grilled roasted peppers, and zucchini, pickled onions, fresh greens with fresh herbs. Served with warm tortillas
$26
$30
LINGCOD CURRY BOWL
Pan-seared fresh lingcod served on a bed of coconut rice with wok-fried vegetables and a green curry. Finished with toasted cashews and fresh cilantro
$30
Starters
$38
CHARCUTERIE & CHEESE BOARD
Selection of charcuterie & cheese with fresh fruit, house-made pickles, marinated olives, fig jam, dijon mustard, tapenade. Gf option
$38
$26
BEEF CARPACCIO
Thinly shaved beef tenderloin finished with arugula, garlic crema, fried capers, and fresh Parmesan. Served with crostini, gf option available.
$26
$19
FRIED CAULIFLOWER
Served with baba ganoush and finished with Za'atar, a pistachio crumble, fresh cilantro, and herb oil. VEGAN & Gf
$19
MARKET PRICE
MUSSELS
Salt Spring Island mussels steamed with fresh cherry tomatoes in a white wine reduction. Served with char-grilled baguette. Gf option.
MARKET PRICE
$20
JUMBO SHRIMP
Pan-seared Tiger shrimp in a lemon garlic butter served with fresh herb aioli. Gf
$20
$19
BURRATA
With heirloom tomatoes, fresh basil finished with balsamic glaze, and Maldon sea salt. Served with crostini. Gf option
$19
$18
GRILLED CAESAR
Grilled romaine heart finished with house-made Caesar dressing, fried capers, gremolata, fresh Parmesan, and char-grilled lemon.
$18
$24
WARM CARROT & PARSNIP SALAD
Heirloom carrots, parsnips, carrot puree, chickpea pistachio crumble & fresh dill. Gf and vegan
$24
$26
CRAB CAKES
Served with fennel slaw and spicy mayo. Gf
$26
$19
SABA SALAD
Butter lettuce with fresh berries, feta, pickled onions, and candied pecans. Gf
$19
Mains
$37
WARM OCTOPUS SALAD
Char-grilled octopus with romesco served on a bed of fresh greens with shaved fennel, confit potatoes, caper berries, radish coins, and pickled vegetables
$37
$28
WARM MOROCCAN & FARRO SALAD
Moroccan-inspired roasted vegetables, farro, hummus, chermoula, and pistachio crumble. VEGAN
$28
$34
VONGOLE SPAGHETTI
Fresh clams in a spicy white wine butter sauce. Finished with lemon and garlic gremolata.
$34
$26
BOLOGNESE PAPPARDELLE
House-made traditional Bolognese sauce with pappardelle pasta. Finished with fresh Parmesan
$26
$20
ARRABIATA RIGATONI
Spicy tomato basil rigatoni. Finished with herb oil & Parmigiano Reggiano. VEGAN
$20
$42
HALIBUT
Pan-seared fresh halibut served with coconut jasmine rice, seasonal vegetables, and a creamy dill caper sauce. Gf
$42
$62
VEAL CHOP
Pan-seared bone-in veal chop served with risotto, seasonal vegetables, and a sherry mushroom sauce. Gf
$62
$42
STRIPLOIN
12oz char-grilled prime striploin served with frites and fresh greens. Gf
$42
$56
VEAL CHOP
Served with Parmesan risotto and seasonal vegetables. Finished with a wild mushroom sherry sauce. Gf
$56
$36
DUCK BREAST
Pecan-crusted duck breast finished with an orange glaze. Served with parsnip purée and seasonal vegetables. Gf
$36
$38
LAMB POPSICLE DINNER
Char-grilled lamb popsicles served with Parmesan risotto and seasonal vegetables. Gf
$38
$36
CHICKEN MARBELLA
Organic chicken supreme roasted with capers, oranges, figs, Kalamata olives, and shallots. Served with couscous and seasonal vegetables.
$36
MARKET PRICE
CIOPPINO
Fresh Salt Spring Island mussels, Manila clams, jumbo shrimp, lingcod, and sea scallops in a spicy tomato sauce with fresh herb butter. Served with fresh baguette.
MARKET PRICE
FOR THE TABLE
$12
FRIED BRUSSEL SPROUTS
$12
$12
CHAR-GRILLED BROCCOLINI
$12
$8
FRESH BAGUETTE
$8
$18
WHIPPED RICOTTA & PORTOBELLO MUSHROOM
$18
