Cafe Menus

Cafe Drinks Cafe Menu Grab & Go SABA AFTER DARK

All of our coffee drinks are made with our own blend of organic espresso from Republica Roasters in Fort Langley, BC.

Coffee

$3.25

ESPRESSO

$3.25

$4 / $4.55

AMERICANO

$4 / $4.55

$4.5 / $5

AMERICANO MISTO

$4.5 / $5

$3.25 / $4

CAFE MISTO

$3.25 / $4

$4.75 / $5.5

FLAT WHITE

$4.75 / $5.5

$4.75 / $5.25

LATTE

$4.75 / $5.25

$5 / $5 / $75

MATCHA LATTE

$5 / $5 / $75

$5.5 / $6.5

MOCHA

$5.5 / $6.5

$5.75 / $6.75

WHITE CHOCOLATE MOCHA

$5.75 / $6.75

$3.95

MACCHIATO

$3.95

UPSIDE DOWN

$4.5

CAPPUCCINO

$4.5

BRÈVE

$4.5

$4.5 / $5

TEA MISTO

$4.5 / $5

$5.5 / $6.5

CHAI TEA LATTE

$5.5 / $6.5

$4.5 / $5.5

HOT CHOCOLATE

$4.5 / $5.5

$3 / $3.5

SABA BLEND DRIP COFFEE

$3 / $3.5

$3.75

TEAPOT

$3.75

$5.5

SHEKERATO

$5.5

Cocktails

$12

UP THE CREEK 1 oz

Cocoa, Espresso, Steamed Milk, Forty Creek

$12

$16

ESPRESSO MARTINI 2.5 oz

Espresso, Baileys, Kahlùa

$16

$12 / $16

SABA CAESAR 1/ 2 oz

Choice of Vodka or Gin + Walters Mix + House Pickled Veggies

$12 / $16

$10

MIMOSA 3 oz

Orange | Guava | Grapefruit

$10

$16

APEROL SPRITZ 5 oz

Aperol, Prosecco + Sparkling Soda

$16

On Tap

A rotating selection of Craft Beer, Cider + Kombucha

Breakfast and lunch served from 7:00 AM - 3:00 PM

Cafe Menu

$16

SABA BREAKFAST

Two organic eggs any style, choice of two pieces of bacon or half a fresh avocado, toast and smashed potatoes. Gf option

$16

$14

BREAKFAST BURRITO

Organic scrambled egg, tomato, bacon, crispy potato, spicy mayo, and smoked cheddar on a flour tortilla

$14

BREAKFAST SANDWICH

Organic over-easy egg, bacon, pickled onion, tomato, avocado, spicy mayo, smoked cheddar on a brioche bun. Gf option

$14

VEGAN BURRITO

Hummus, yams, crispy potatoes, sauteed kale, grilled onion. Side of chermoula

$14

AVOCADO TOAST

Avocado, grape tomatoes, balsamic reduction, pea shoots, on sourdough. Gf option

$14

MUSHROOM TOAST

Wild mushrooms tossed in garlic butter, served with goat cheese and pea shoots on sourdough. Gf option

$14

$17.5

SMOKED SALMON TOAST

Sourdough, herb cream cheese, smoked salmon, capers, fresh dill. Gf option

$17.5

$16.5

BREAKFAST HASH

Crispy potatoes, bacon, red onion, organic over-easy egg, smoked cheddar, grape tomatoes, and sauteed kale. Gf

$16.5

$12

FRENCH OMELETTE

Organic eggs, chives and fresh herbs. Served with mixed greens and house-made dressing. Gf

$12

$13.5

CHICKEN PESTO PANINI

Grilled chicken, Havarti, pesto, mayo, sundried tomatoes on sourdough, served with house-made chips

$13.5

APPLE BRIE PANINI

Apples, bries, spinach, mayo, on cranberry sourdough served with house-made chips

$13.5

VEGAN PANINI

Grilled zucchini, grilled red onion, roasted red peppers, spinach, and hummus served with house-made chips

$13.5

$12

GRILLED CHEESE

Smoked cheddar and Havarti cheese on sourdough served with house-made chips

$12

$10

KIDS GRILLED CHEESE

Havarti and smoked cheddar served with house-made chips

$10

$15.5

CHICKEN CAESAR WRAP

Grilled chicken, baby kale, parmesan, house caesar dressing, gremolata, on a flour tortilla served with house-made chips

$15.5

KALE CAESAR SALAD

Baby kale, house caesar dressing, parmesan, gremolata, crispy capers. Gf

$15.5

$10.95

ROASTED PEPPER AND TOMATO SOUP

House-made pepper and tomato soup served with bread. Vegan and Gf option

$10.95

$15.5

FRENCH ONION SOUP

House-made beef broth, caramelized onions, sourdough croutons and Gruyere cheese. Gf option

$15.5

$10.95

SOUP OF THE DAY

Served with bread. Vegan and Gf option

$10.95

Pre-made and available everyday, until quantities last.

Grab & Go

$16

GREEK CHICKEN WRAP

$16

COBB SALAD GF

$16

$15

MEDITERRANEAN BOWL V/GF

$15

YOGURT PARFAIT GF

OVERNIGHT OATS V/GF

$12

TIRAMISU

$12

PANNA COTTA GF

$12

Thursdays to Saturdays, from 5–9 PM. We’ll save you a seat.

APPETIZERS

$10

WARM CIABATTA

Served with Balsamic & Extra Virgin Olive Oil

$10

$21

ITALIAN MEATBALLS

House-made Italian meatballs served with arrabbiata. Gf

$21

WARM MARINATED OLIVES

$15.5

FRENCH ONION SOUP

House-made beef stock, caramelized onion, sourdough croutons, gruyere cheese. Gf option

$15.5

$26

CHARCUTERIE BOARD

Assorted charcuterie and cheeses, house-made pickles, fig jam, candied pistachios, fresh fruit, and ciabatta crostini. Gf option

$26

$18

KALE CAESAR

Baby kale, house-made caesar dressing, gremolata, finished with parmesan and fried capers. Gf

$18

WARM MEDITERRANEAN DIP

Warm olives, marinated feta, cherry tomatoes- served with flatbread. GF option

$18

$26

GRILLED GRAPE & ARUGULA BURRATA

Thyme and honey roasted grapes, extra virgin olive oil, honey and chili flakes, served with ciabatta crostini. Gf option

$26

MAINS

$30

BOLOGNESE GARGANELLI

House-made traditional bolognese sauce with garganelli pasta, finished with parmesan. GF Option

$30

$22

ARRABIATA RIGATONI

Spicy tomato sauce and fresh basil. GF/V option

$22

$28

WILD MUSHROOM GNOCCHI

Wild mushrooms, caramelized onions, fresh spinach in a sherry-wine cream sauce, finished with fresh parmesan. GF option

$28

$32

SHORT RIB POLENTA

House-braised short rib with wild mushrooms, served over creamy polenta. GF

$32

$30

WILD MUSHROOM POLENTA

Wild mushrooms and caramelized onions in a garlic butter and sherry wine sauce, served over creamy polenta. GF/Vegan

$30

DESSERT

$14

CHOCOLATE PISTACHIO TORTE GF

$14

UPSIDE DOWN PLUM CAKE

$14

SALTED CARAMEL AFFOGATO

$14

An assortment of gourmet food items on a wooden table, including pastries, quiches, focaccia, and a dish with mozzarella and balsamic drizzle.

Gourmet toast with mushrooms, poached egg, and microgreens on a plate

Person holding a sandwich with a table set with another plate of food and a drink

Person holding a metal cocktail shaker outside a window with blurred text.

Two hands holding glasses of colorful beverages, one with orange liquid and the other with clear liquid and ice, in a toast against a plain background.

Various Mediterranean dishes on white plates and bowls, including flatbread with rosemary, meatballs in tomato sauce, cherry tomato and burrata salad, olives, and roasted beets.