
Bistro Menus
We pride ourselves in sourcing local seasonal ingredients and ask that you allow for menu and price flexibility.
BRUNCH
$18
GRANOLA BOWL
With fresh seasonal fruit, local honey, and Greek yogurt
$18
$22
PEACHES & CREAM FRENCH TOAST
House-made challah french toast. Served with warm peach compote, mascarpone chantilly, and maple syrup.
$22
$18
SABA SAMMY
Fried egg, crispy bacon, fresh avocado, tomato, smoked cheddar & spicy mayo on a brioche bun. Served with smashed potatoes
$18
$20
CROQUE MADAME
Grilled prosciutto cotto and gruyère sandwich topped with Mornay sauce and sunnyside egg. Served with frites or fresh greens.
$20
$20
MUSHROOM SKILLET
Wild mushrooms, kale, goat cheese, and poached egg. Served with char-grilled bread. GF option available
$20
MP
FRITTATA
With fresh herb roasted tomatoes and fresh greens. GF option available
MP
$16 Half
/
$22 Full
CLASSIC FARM HOUSE BREAKFAST
Two eggs, smashed potatoes, fresh greens, a choice of turkey, pork, or lamb sausage, bacon or roasted tomatoes. Served with house-made ketchup, and sourdough toast
$16 Half
/
$22 Full
$22
HUMMUS BOWL
House-made hummus with roasted Moroccan spiced red onion, carrots, pepper, yams, kale, zucchini, and portobello mushroom. Finished with chermoula and fresh herbs. GF option available
$22
$26
LAMB KEFTA FLATBREAD
Lamb keftas served on za'atar flatbread with muhamara, grilled red onion, roasted red peppers, feta, arugula, and labneh
$26
$24
MEDITERRANEAN BREAKFAST
Hummus, Israeli salad, avocado, flatbread, labneh, and lamb sausage. GF option available
$24
$24
SMOKED SALMON BOARD
Gravlax, fresh herb cream cheese, capers, red onion, fresh dill, lemon slices, and sourdough toast. GF option available
$24
$24
SHAKSHUKA
Fire-charred peppers and tomatoes slow roasted with caramelized onions, Moroccan spices and fresh herbs served in a cast iron skillet with two eggs and lamb meatballs. Finished with Kalamata olives and Greek feta. Served with char-grilled flatbread. GF option. Substitute Tofu for Meatballs
$24
$26
BRAISED SHORT RIB HASH
Slow braised beef short ribs, smashed potatoes, caramelized onions and wild mushrooms topped with melted smoked cheddar and two sunnyside eggs. Served with char-grilled sourdough. GF option available
$26
$22
SPAGHETTI CARBONARA
With a poached egg and Parmesan cheese
$22
SABÀ BENNYS
All Benny’s are served on our house-made fresh herb scone with crispy smashed potatoes and fresh greens. GF option available. Our Benny options include:
$18 | $24
House Smoked Wild Salmon
$18 | $24
$16 | $22
Fresh Avocado & Kale
$16 | $22
$17 | $23
Wild Mushroom & Goat Cheese
$17 | $23
$18 | $24
Braised Short Rib
$18 | $24
$16 | $20
Smoked Bacon
$16 | $20
STARTERS AND SALADS
$28
BEEF CARPACCIO
Thinly shaved angus beef tenderloin, fresh arugula, garlic crema, fried capers, and fresh Parmesan. Served with house-made crostini. GF option
$28
$28
CEVICHE
Fresh Haida Gwaii halibut, red onion, avocado, cilantro, red pepper and aguachile. Served with crispy tortilla chips. GF
$28
$18
SABÀ SALAD
Butter lettuce, seasonal fruit, pickled shallots, feta, and spiced candied pecans.GF
$18
$20
GRILLED CAESAR SALAD
Grilled romaine heart finished with fried capers, gremolata, fresh Parmesan, and house-made Caesar dressing. GF option
$20
MP
FEATURE TACO SALAD
Served with mango pineapple salsa, guacamole, crunchy slaw, spicy mayo, and tortilla chips. GF/Vegan option
MP
$36
NICOISE SALAD
Fresh local greens with seared ahi tuna, French green beans, confit potatoes, grape tomatoes, boiled egg, and marinated olives. GF
$36
MAINS
$28
WARM MOROCCAN SALAD
Moroccan-inspired roasted carrots, yams, parsnips, cauliflower, shallots & grilled zucchini served on beet hummus. Finished with chermoula and a pistachio chickpea crumble. GF & Vegan
$28
MP
FEATURED TACO PLATTER
Chef’s choice served with mango pineapple salsa, guacamole, slaw, spicy mayo, and tortilla shells. GF option
MP
$36
VONGOLE TAGLIATELLE
Tagliatelle with fresh Manila clams, in a spicy cherry tomato, white wine, confit garlic butter sauce. Finished with gremolata. GF option
$36
$30
BOLOGNESE PAPPARDELLE
House-made traditional Bolognese sauce with pappardelle, finished with Parmesan cheese. GF option
$30
$22
RIGATONI ARRABBIATA
Rigatoni in a spicy tomato sauce. Finished with green herb oil. Vegan/GF option
$22
$38
STEAMED MUSSELS
Salt Spring Island steamed mussels in an Italian arrabbiata sauce. Served with fresh ciabatta. GF option
$38
$36
BLACK SESAME CRUSTED SALMON BOWL
BC Wild Sockeye Salmon, coconut rice, cucumber, avocado, edamame, coleslaw, pickled onions, tamari, and mango pineapple salsa. Finished with ginger soy dressing. GF
$36
$28
CHICKEN KEBAB
Char-grilled organic chicken, cucumber salad, labneh, and toasted za’atar flatbread (substitute falafel for vegetarian). Vegan/GF option
$28
$26
BISTRO BURGER
63 Acres beef patty, onion jam, smoked cheddar, herb aioli, and butter lettuce on a Portofino potato bun. Served with frites and greens (substitute Portobello mushroom for vegetarian). Vegan/GF option
$26
$26
CHICKEN BURGER
Crispy fried organic chicken thigh, coleslaw, spicy mayo, smoked cheddar, and pickled shallots on a Portofino bun. Served with frites or house salad. GF option
$26
$26
SALMON BURGER
Maple-glazed BC Sockeye salmon with avocado, arugula, pickled shallots, and herb aioli on a potato bun. Served with frites or house salad. GF option
$26
$38
LAMB POPSICLES
Char-grilled with sherry butter, served with frites and greens. GF
$38
FOR THE TABLE
$9
FRITES
Served with house-made ketchup. Vegan/GF
$9
$14
TRUFFLE FRITES
Finished with Parmesan and served with aioli. GF
$14
$12
FRIED BRUSSELS SPROUTS
$12
$10
FRESH CIABATTA
Served with extra virgin olive oil, balsamic vinegar, and Maldon salt
$10
Tuesday to Saturday from 3-5
SNACKS
MP
FRESH VANCOUVER ISLAND OYSTERS
served with mignonette & Lemon Wedge
MP
$12
FRIED BRUSSEL SPROUTS
with zataar and lemon
$12
$12
TRUFFLE FRIES
with fresh herb aoli
$12
MP
FRESH STEAMED CLAMS
in a fresh herb and white wine sauce
MP
$16
CHARCUTERIE BOARD
chefs choice selection of meats and cheeses
$16
$7
BEET HUMMUS AND FLATBREAD
House-made beet hummus and grilled zataar flatbread
$7
$16
PATATAS BRAVAS
$16
$8
WARM MEDITERRANEAN OLIVES
$8
DRINKS
$12
GOLDEN HOUR
El Jimador, aperol, lime & grapefruit
$12
$12
SHERINGHAM SPRITZ
Sheringham lemon gin, st germaine, strawberry, lemon, fresh mint
$12
$25
SABA PITCHERS
Lavender lemonade | Sangria | Aperol Spritz
$25
$6
CRAFT BEER
Parallel 49 Lager 16oz | Four Winds Juxtapose IPA
$6
$9
HOUSE WINE
L'orangeraie Rouge | Los Cardos Sauvignon Blanc | L'orangeraie Rose
$9
STARTERS AND SALADS
$22
WHIPPED FETA WITH FRIED ARTICHOKES
$22
$28
BEEF CARPACCIO
Thinly shaved Angus beef tenderloin finished with arugula, garlic crema, fried capers, and fresh Parmesan. Served with crostini. GF option
$28
$20
ARANCINI
Crispy risotto balls stuffed with burrata. Served with arrabbiata sauce. GF
$20
$9
/
EACH
LAMB POPSICLE
Chargrilled lamb pop finished with rosemary sherry butter. GF
$9
/
EACH
$22
FRIED CAULIFLOWER
Served with baba ganoush and finished with za’atar, pistachio crumble, fresh cilantro, and herb oil. Vegan option available. Vegan/GF
$22
$38
MUSSELS
Salt Spring Island mussels in a spicy Italian arrabbiata, white wine, and confit garlic butter sauce. Served with grilled ciabatta. GF option
$38
$22
JUMBO SHRIMP
Pan-seared jumbo shrimp in a fresh herb garlic butter. Served with aioli. GF
$22
$26
SEA SCALLOPS
Three pan-seared jumbo sea scallops served on carrot purée. Served with zucchini ribbons, pickled zucchini, and lemon caper butter. GF
$26
MP
FEATURE BURRATA
MP
$18
BEET AND CITRUS SALAD
Whipped feta with roasted beets, pickled shallots, orange segments, arugula, spiced candied pecans, finished with citrus vinaigrette. Vegan option available. GF
$18
$18
SABÀ SALAD
Butter lettuce with seasonal fruit, feta, pickled onions, and candied pecans. GF
$18
$20
CHAR-GRILLED CAESAR SALAD
Grilled romaine heart finished with fried capers, gremolata, & fresh Parmesan. Finished with house-made caesar dressing. Vegan option available. GF option
$20
MAINS
$38
GRILLED OCTOPUS
Char-grilled octopus with romesco, orange segments, shaved fennel, caper berries, confit potatoes, Kalamata olives, and arugula. GF
$38
$28
WARM MOROCCAN SALAD
Moroccan-inspired roasted carrots, yams, parsnips, cauliflower, shallots & grilled zucchini served on beet hummus. Finished with chermoula and a pistachio chickpea crumble. Vegan/GF
$28
$36
VONGOLE SPAGHETTINI
Spaghettini with fresh Manila clams in a white wine and herb butter sauce, cherry tomatoes, and chili flakes. Finished with gremolata. GF option
$36
$36
BOLOGNESE PAPPARDELLE
House-made traditional Bolognese sauce with pappardelle. Finished with Parmesan. GF option
$36
$28
CAPONATA RIGATONI
Sicilian-style eggplant, zucchini, capers, cherry tomatoes, caramelized onions, kalamata olives in spicy arrabbiata sauce. Vegan/GF option
$28
$28
LEMON ZUCCHINI TAGLIATELLE
Tagliatelle in a creamy lemon zucchini sauce. Vegan/GF option
$28
$46
LAMB POPSICLE DINNER
Char-grilled lamb popsicles with Parmesan risotto and char-grilled broccolini. GF
$46
$38
CHICKEN MARBELLA
Organic chicken supreme roasted with capers, oranges, figs, Kalamata olives, and shallots. Served with dried apricot and almond couscous and glazed carrots. GF option
$38
$48
HALIBUT
Pan-seared Haida Gwaii halibut with coconut jasmine rice, roasted bok choy, snap peas, and a dill caper sauce. GF
$48
$38
PORK CHOP
Sakura pork chop with creamy peppercorn sauce. Served with rosemary smashed potatoes and glazed carrots. GF
$38
$48
STRIPLOIN
12oz char-grilled striploin. Served with frites and char-grilled broccolini. GF
$48
MP
CIOPPINO
Salt Spring Island mussels, Manila clams, jumbo shrimp, lingcod, and sea scallops in a spicy tomato sauce with fresh herb butter. Served with ciabatta. GF option
MP
MP
FEATURE RISOTTO
MP
FOR THE TABLE
$9
FRITES
Served with house-made ketchup. Vegan/GF
$9
$14
TRUFFLE FRITES
Finished with Parmesan and served with aioli. GF
$14
$12
FRIED BRUSSELS SPROUTS
$12
$10
FRESH CIABATTA
Served with extra virgin olive oil, balsamic vinegar, and Maldon salt
$10
DESSERTS
Our desserts are made from scratch by the wonderful baking team at Sabà Cafe.
Please ask your server for our selection of rotating dessert features.