Bistro Menus

We pride ourselves in sourcing local seasonal ingredients and ask that you allow for menu and price flexibility.

BRUNCH LUNCH APERITIVO HOUR DINNER

BRUNCH

$18

GRANOLA BOWL

With fresh seasonal fruit, local honey, and Greek yogurt

$18

$22

PEACHES & CREAM FRENCH TOAST

House-made challah french toast. Served with warm peach compote, mascarpone chantilly, and maple syrup.

$22

$18

SABA SAMMY

Fried egg, crispy bacon, fresh avocado, tomato, smoked cheddar & spicy mayo on a brioche bun. Served with smashed potatoes

$18

$20

CROQUE MADAME

Grilled prosciutto cotto and gruyère sandwich topped with Mornay sauce and sunnyside egg. Served with frites or fresh greens.

$20

MUSHROOM SKILLET

Wild mushrooms, kale, goat cheese, and poached egg. Served with char-grilled bread. GF option available

$20

FRITTATA

With fresh herb roasted tomatoes and fresh greens. GF option available

$16 Half / $22 Full

CLASSIC FARM HOUSE BREAKFAST

Two eggs, smashed potatoes, fresh greens, a choice of turkey, pork, or lamb sausage, bacon or roasted tomatoes. Served with house-made ketchup, and sourdough toast

$16 Half / $22 Full

$22

HUMMUS BOWL

House-made hummus with roasted Moroccan spiced red onion, carrots, pepper, yams, kale, zucchini, and portobello mushroom. Finished with chermoula and fresh herbs. GF option available

$22

$26

LAMB KEFTA FLATBREAD

Lamb keftas served on za'atar flatbread with muhamara, grilled red onion, roasted red peppers, feta, arugula, and labneh

$26

$24

MEDITERRANEAN BREAKFAST

Hummus, Israeli salad, avocado, ﬂatbread, labneh, and lamb sausage. GF option available

$24

SMOKED SALMON BOARD

Gravlax, fresh herb cream cheese, capers, red onion, fresh dill, lemon slices, and sourdough toast. GF option available

$24

SHAKSHUKA

Fire-charred peppers and tomatoes slow roasted with caramelized onions, Moroccan spices and fresh herbs served in a cast iron skillet with two eggs and lamb meatballs. Finished with Kalamata olives and Greek feta. Served with char-grilled flatbread. GF option. Substitute Tofu for Meatballs

$24

$26

BRAISED SHORT RIB HASH

Slow braised beef short ribs, smashed potatoes, caramelized onions and wild mushrooms topped with melted smoked cheddar and two sunnyside eggs. Served with char-grilled sourdough. GF option available

$26

$22

SPAGHETTI CARBONARA

With a poached egg and Parmesan cheese

$22

SABÀ BENNYS

All Benny’s are served on our house-made fresh herb scone with crispy smashed potatoes and fresh greens. GF option available. Our Benny options include:

$18 | $24

House Smoked Wild Salmon

$18 | $24

$16 | $22

Fresh Avocado & Kale

$16 | $22

$17 | $23

Wild Mushroom & Goat Cheese

$17 | $23

$18 | $24

Braised Short Rib

$18 | $24

$16 | $20

Smoked Bacon

$16 | $20

STARTERS AND SALADS

$28

BEEF CARPACCIO

Thinly shaved angus beef tenderloin, fresh arugula, garlic crema, fried capers, and fresh Parmesan. Served with house-made crostini. GF option

$28

CEVICHE

Fresh Haida Gwaii halibut, red onion, avocado, cilantro, red pepper and aguachile. Served with crispy tortilla chips. GF

$28

$18

SABÀ SALAD

Butter lettuce, seasonal fruit, pickled shallots, feta, and spiced candied pecans.GF

$18

$20

GRILLED CAESAR SALAD

Grilled romaine heart finished with fried capers, gremolata, fresh Parmesan, and house-made Caesar dressing. GF option

$20

FEATURE TACO SALAD

Served with mango pineapple salsa, guacamole, crunchy slaw, spicy mayo, and tortilla chips. GF/Vegan option

$36

NICOISE SALAD

Fresh local greens with seared ahi tuna, French green beans, confit potatoes, grape tomatoes, boiled egg, and marinated olives. GF

$36

MAINS

$28

WARM MOROCCAN SALAD

Moroccan-inspired roasted carrots, yams, parsnips, cauliflower, shallots & grilled zucchini served on beet hummus. Finished with chermoula and a pistachio chickpea crumble. GF & Vegan

$28

FEATURED TACO PLATTER

Chef’s choice served with mango pineapple salsa, guacamole, slaw, spicy mayo, and tortilla shells. GF option

$36

VONGOLE TAGLIATELLE

Tagliatelle with fresh Manila clams, in a spicy cherry tomato, white wine, confit garlic butter sauce. Finished with gremolata. GF option

$36

$30

BOLOGNESE PAPPARDELLE

House-made traditional Bolognese sauce with pappardelle, finished with Parmesan cheese. GF option

$30

$22

RIGATONI ARRABBIATA

Rigatoni in a spicy tomato sauce. Finished with green herb oil. Vegan/GF option

$22

$38

STEAMED MUSSELS

Salt Spring Island steamed mussels in an Italian arrabbiata sauce. Served with fresh ciabatta. GF option

$38

$36

BLACK SESAME CRUSTED SALMON BOWL

BC Wild Sockeye Salmon, coconut rice, cucumber, avocado, edamame, coleslaw, pickled onions, tamari, and mango pineapple salsa. Finished with ginger soy dressing. GF

$36

$28

CHICKEN KEBAB

Char-grilled organic chicken, cucumber salad, labneh, and toasted za’atar flatbread (substitute falafel for vegetarian). Vegan/GF option

$28

$26

BISTRO BURGER

63 Acres beef patty, onion jam, smoked cheddar, herb aioli, and butter lettuce on a Portofino potato bun. Served with frites and greens (substitute Portobello mushroom for vegetarian). Vegan/GF option

$26

CHICKEN BURGER

Crispy fried organic chicken thigh, coleslaw, spicy mayo, smoked cheddar, and pickled shallots on a Portofino bun. Served with frites or house salad. GF option

$26

SALMON BURGER

Maple-glazed BC Sockeye salmon with avocado, arugula, pickled shallots, and herb aioli on a potato bun. Served with frites or house salad. GF option

$26

$38

LAMB POPSICLES

Char-grilled with sherry butter, served with frites and greens. GF

$38

FOR THE TABLE

FRITES

Served with house-made ketchup. Vegan/GF

$14

TRUFFLE FRITES

Finished with Parmesan and served with aioli. GF

$14

$12

FRIED BRUSSELS SPROUTS

$12

$10

FRESH CIABATTA

Served with extra virgin olive oil, balsamic vinegar, and Maldon salt

$10

Tuesday to Saturday from 3-5

SNACKS

FRESH VANCOUVER ISLAND OYSTERS

served with mignonette & Lemon Wedge

$12

FRIED BRUSSEL SPROUTS

with zataar and lemon

$12

TRUFFLE FRIES

with fresh herb aoli

$12

FRESH STEAMED CLAMS

in a fresh herb and white wine sauce

$16

CHARCUTERIE BOARD

chefs choice selection of meats and cheeses

$16

BEET HUMMUS AND FLATBREAD

House-made beet hummus and grilled zataar flatbread

$16

PATATAS BRAVAS

$16

WARM MEDITERRANEAN OLIVES

DRINKS

$12

GOLDEN HOUR

El Jimador, aperol, lime & grapefruit

$12

SHERINGHAM SPRITZ

Sheringham lemon gin, st germaine, strawberry, lemon, fresh mint

$12

$25

SABA PITCHERS

Lavender lemonade | Sangria | Aperol Spritz

$25

CRAFT BEER

Parallel 49 Lager 16oz | Four Winds Juxtapose IPA

HOUSE WINE

L'orangeraie Rouge | Los Cardos Sauvignon Blanc | L'orangeraie Rose

STARTERS AND SALADS

$22

WHIPPED FETA WITH FRIED ARTICHOKES

$22

$28

BEEF CARPACCIO

Thinly shaved Angus beef tenderloin finished with arugula, garlic crema, fried capers, and fresh Parmesan. Served with crostini. GF option

$28

$20

ARANCINI

Crispy risotto balls stuffed with burrata. Served with arrabbiata sauce. GF

$20

$9 / EACH

LAMB POPSICLE

Chargrilled lamb pop finished with rosemary sherry butter. GF

$9 / EACH

$22

FRIED CAULIFLOWER

Served with baba ganoush and finished with za’atar, pistachio crumble, fresh cilantro, and herb oil. Vegan option available. Vegan/GF

$22

$38

MUSSELS

Salt Spring Island mussels in a spicy Italian arrabbiata, white wine, and confit garlic butter sauce. Served with grilled ciabatta. GF option

$38

$22

JUMBO SHRIMP

Pan-seared jumbo shrimp in a fresh herb garlic butter. Served with aioli. GF

$22

$26

SEA SCALLOPS

Three pan-seared jumbo sea scallops served on carrot purée. Served with zucchini ribbons, pickled zucchini, and lemon caper butter. GF

$26

FEATURE BURRATA

$18

BEET AND CITRUS SALAD

Whipped feta with roasted beets, pickled shallots, orange segments, arugula, spiced candied pecans, finished with citrus vinaigrette. Vegan option available. GF

$18

SABÀ SALAD

Butter lettuce with seasonal fruit, feta, pickled onions, and candied pecans. GF

$18

$20

CHAR-GRILLED CAESAR SALAD

Grilled romaine heart finished with fried capers, gremolata, & fresh Parmesan. Finished with house-made caesar dressing. Vegan option available. GF option

$20

MAINS

$38

GRILLED OCTOPUS

Char-grilled octopus with romesco, orange segments, shaved fennel, caper berries, confit potatoes, Kalamata olives, and arugula. GF

$38

$28

WARM MOROCCAN SALAD

Moroccan-inspired roasted carrots, yams, parsnips, cauliflower, shallots & grilled zucchini served on beet hummus. Finished with chermoula and a pistachio chickpea crumble. Vegan/GF

$28

$36

VONGOLE SPAGHETTINI

Spaghettini with fresh Manila clams in a white wine and herb butter sauce, cherry tomatoes, and chili flakes. Finished with gremolata. GF option

$36

BOLOGNESE PAPPARDELLE

House-made traditional Bolognese sauce with pappardelle. Finished with Parmesan. GF option

$36

$28

CAPONATA RIGATONI

Sicilian-style eggplant, zucchini, capers, cherry tomatoes, caramelized onions, kalamata olives in spicy arrabbiata sauce. Vegan/GF option

$28

LEMON ZUCCHINI TAGLIATELLE

Tagliatelle in a creamy lemon zucchini sauce. Vegan/GF option

$28

$46

LAMB POPSICLE DINNER

Char-grilled lamb popsicles with Parmesan risotto and char-grilled broccolini. GF

$46

$38

CHICKEN MARBELLA

Organic chicken supreme roasted with capers, oranges, figs, Kalamata olives, and shallots. Served with dried apricot and almond couscous and glazed carrots. GF option

$38

$48

HALIBUT

Pan-seared Haida Gwaii halibut with coconut jasmine rice, roasted bok choy, snap peas, and a dill caper sauce. GF

$48

$38

PORK CHOP

Sakura pork chop with creamy peppercorn sauce. Served with rosemary smashed potatoes and glazed carrots. GF

$38

$48

STRIPLOIN

12oz char-grilled striploin. Served with frites and char-grilled broccolini. GF

$48

CIOPPINO

Salt Spring Island mussels, Manila clams, jumbo shrimp, lingcod, and sea scallops in a spicy tomato sauce with fresh herb butter. Served with ciabatta. GF option

FEATURE RISOTTO

FOR THE TABLE

FRITES

Served with house-made ketchup. Vegan/GF

$14

TRUFFLE FRITES

Finished with Parmesan and served with aioli. GF

$14

$12

FRIED BRUSSELS SPROUTS

$12

$10