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We pride ourselves in sourcing local seasonal ingredients and ask that you allow for menu and price flexibility.
BRUNCH
          
        
              
                
                  
                    $18 
                  
                
              
              
          
            GRANOLA BOWL
              With fresh seasonal fruit, local honey, and Greek yogurt
              
                
                  
                    $18 
                  
                
              
              
            
              
                
                  
                    $22 
                  
                
              
              
          
            PEACHES & CREAM FRENCH TOAST
              House-made challah french toast. Served with warm peach compote, mascarpone chantilly, and maple syrup.
              
                
                  
                    $22 
                  
                
              
              
            
              
                
                  
                    $18 
                  
                
              
              
          
            SABA SAMMY
              Fried egg, crispy bacon, fresh avocado, tomato, smoked cheddar & spicy mayo on a brioche bun. Served with smashed potatoes
              
                
                  
                    $18 
                  
                
              
              
            
              
                
                  
                    $20 
                  
                
              
              
          
            CROQUE MADAME
              Grilled prosciutto cotto and gruyère sandwich topped with Mornay sauce and sunnyside egg. Served with frites or fresh greens.
              
                
                  
                    $20 
                  
                
              
              
            
              
                
                  
                    $20 
                  
                
              
              
          
            MUSHROOM SKILLET
              Wild mushrooms, kale, goat cheese, and poached egg. Served with char-grilled bread. GF option available
              
                
                  
                    $20 
                  
                
              
              
            
              
                
                  
                     MP
                  
                
              
              
          
            FRITTATA
              With fresh herb roasted tomatoes and fresh greens. GF option available
              
                
                  
                     MP
                  
                
              
              
            
              
                
                  
                    $16 Half
                  
                    /
                  
                    $22 Full
                  
                
              
              
          
            CLASSIC FARM HOUSE BREAKFAST
              Two eggs, smashed potatoes, fresh greens, a choice of turkey, pork, or lamb sausage, bacon or roasted tomatoes. Served with house-made ketchup, and sourdough toast
              
                
                  
                    $16 Half
                  
                    /
                  
                    $22 Full
                  
                
              
              
            
              
                
                  
                    $22 
                  
                
              
              
          
            HUMMUS BOWL
              House-made hummus with roasted Moroccan spiced red onion, carrots, pepper, yams, kale, zucchini, and portobello mushroom. Finished with chermoula and fresh herbs. GF option available
              
                
                  
                    $22 
                  
                
              
              
            
              
                
                  
                    $26 
                  
                
              
              
          
            LAMB KEFTA FLATBREAD
              Lamb keftas served on za'atar flatbread with muhamara, grilled red onion, roasted red peppers, feta, arugula, and labneh
              
                
                  
                    $26 
                  
                
              
              
            
              
                
                  
                    $24 
                  
                
              
              
          
            MEDITERRANEAN BREAKFAST
              Hummus, Israeli salad, avocado, flatbread, labneh, and lamb sausage. GF option available
              
                
                  
                    $24 
                  
                
              
              
            
              
                
                  
                    $24 
                  
                
              
              
          
            SMOKED SALMON BOARD
              Gravlax, fresh herb cream cheese, capers, red onion, fresh dill, lemon slices, and sourdough toast. GF option available
              
                
                  
                    $24 
                  
                
              
              
            
              
                
                  
                    $24 
                  
                
              
              
          
            SHAKSHUKA
              Fire-charred peppers and tomatoes slow roasted with caramelized onions, Moroccan spices and fresh herbs served in a cast iron skillet with two eggs and lamb meatballs. Finished with Kalamata olives and Greek feta. Served with char-grilled flatbread. GF option. Substitute Tofu for Meatballs
              
                
                  
                    $24 
                  
                
              
              
            
              
                
                  
                    $26 
                  
                
              
              
          
            BRAISED SHORT RIB HASH
              Slow braised beef short ribs, smashed potatoes, caramelized onions and wild mushrooms topped with melted smoked cheddar and two sunnyside eggs. Served with char-grilled sourdough. GF option available
              
                
                  
                    $26 
                  
                
              
              
            
              
                
                  
                    $22 
                  
                
              
              
          
            SPAGHETTI CARBONARA
              With a poached egg and Parmesan cheese
              
                
                  
                    $22 
                  
                
              
              
            SABÀ BENNYS
              All Benny’s are served on our house-made fresh herb scone with crispy smashed potatoes and fresh greens. GF option available. Our Benny options include:
              
              
            
              
                
                  
                    $18 | $24
                  
                
              
              
          
            House Smoked Wild Salmon
              
              
                
                  
                    $18 | $24
                  
                
              
              
            
              
                
                  
                    $16 | $22
                  
                
              
              
          
            Fresh Avocado & Kale
              
              
                
                  
                    $16 | $22
                  
                
              
              
            
              
                
                  
                    $17 | $23
                  
                
              
              
          
            Wild Mushroom & Goat Cheese
              
              
                
                  
                    $17 | $23
                  
                
              
              
            
              
                
                  
                    $18 | $24
                  
                
              
              
          
            Braised Short Rib
              
              
                
                  
                    $18 | $24
                  
                
              
              
            
              
                
                  
                    $16 | $20
                  
                
              
              
          
        Smoked Bacon
              
              
                
                  
                    $16 | $20
                  
                
              
              
            STARTERS AND SALADS
          
        
              
                
                  
                    $28 
                  
                
              
              
          
            BEEF CARPACCIO
              Thinly shaved angus beef tenderloin, fresh arugula, garlic crema, fried capers, and fresh Parmesan. Served with house-made crostini. GF option
              
                
                  
                    $28 
                  
                
              
              
            
              
                
                  
                    $28 
                  
                
              
              
          
            CEVICHE
              Fresh Haida Gwaii halibut, red onion, avocado, cilantro, red pepper and aguachile. Served with crispy tortilla chips. GF
              
                
                  
                    $28 
                  
                
              
              
            
              
                
                  
                    $18 
                  
                
              
              
          
            SABÀ SALAD
              Butter lettuce, seasonal fruit, pickled shallots, feta, and spiced candied pecans.GF
              
                
                  
                    $18 
                  
                
              
              
            
              
                
                  
                    $20 
                  
                
              
              
          
            GRILLED CAESAR SALAD
              Grilled romaine heart finished with fried capers, gremolata, fresh Parmesan, and house-made Caesar dressing. GF option
              
                
                  
                    $20 
                  
                
              
              
            
              
                
                  
                     MP
                  
                
              
              
          
            FEATURE TACO SALAD
              Served with mango pineapple salsa, guacamole, crunchy slaw, spicy mayo, and tortilla chips. GF/Vegan option
              
                
                  
                     MP
                  
                
              
              
            
              
                
                  
                    $36 
                  
                
              
              
          
        NICOISE SALAD
              Fresh local greens with seared ahi tuna, French green beans, confit potatoes, grape tomatoes, boiled egg, and marinated olives. GF
              
                
                  
                    $36 
                  
                
              
              
            MAINS
          
        
              
                
                  
                    $28 
                  
                
              
              
          
            WARM MOROCCAN SALAD
              Moroccan-inspired roasted carrots, yams, parsnips, cauliflower, shallots & grilled zucchini served on beet hummus. Finished with chermoula and a pistachio chickpea crumble. GF & Vegan
              
                
                  
                    $28 
                  
                
              
              
            
              
                
                  
                     MP
                  
                
              
              
          
            FEATURED TACO PLATTER
              Chef’s choice served with mango pineapple salsa, guacamole, slaw, spicy mayo, and tortilla shells. GF option
              
                
                  
                     MP
                  
                
              
              
            
              
                
                  
                    $36 
                  
                
              
              
          
            VONGOLE TAGLIATELLE
              Tagliatelle with fresh Manila clams, in a spicy cherry tomato, white wine, confit garlic butter sauce. Finished with gremolata. GF option
              
                
                  
                    $36 
                  
                
              
              
            
              
                
                  
                    $30 
                  
                
              
              
          
            BOLOGNESE PAPPARDELLE
              House-made traditional Bolognese sauce with pappardelle, finished with Parmesan cheese. GF option
              
                
                  
                    $30 
                  
                
              
              
            
              
                
                  
                    $22 
                  
                
              
              
          
            RIGATONI ARRABBIATA
              Rigatoni in a spicy tomato sauce. Finished with green herb oil. Vegan/GF option
              
                
                  
                    $22 
                  
                
              
              
            
              
                
                  
                    $38 
                  
                
              
              
          
            STEAMED MUSSELS
              Salt Spring Island steamed mussels in an Italian arrabbiata sauce. Served with fresh ciabatta. GF option
              
                
                  
                    $38 
                  
                
              
              
            
              
                
                  
                    $36 
                  
                
              
              
          
            BLACK SESAME CRUSTED SALMON BOWL
              BC Wild Sockeye Salmon, coconut rice, cucumber, avocado, edamame, coleslaw, pickled onions, tamari, and mango pineapple salsa. Finished with ginger soy dressing. GF
              
                
                  
                    $36 
                  
                
              
              
            
              
                
                  
                    $28 
                  
                
              
              
          
            CHICKEN KEBAB
              Char-grilled organic chicken, cucumber salad, labneh, and toasted za’atar flatbread (substitute falafel for vegetarian). Vegan/GF option
              
                
                  
                    $28 
                  
                
              
              
            
              
                
                  
                    $26 
                  
                
              
              
          
            BISTRO BURGER
              63 Acres beef patty, onion jam, smoked cheddar, herb aioli, and butter lettuce on a Portofino potato bun. Served with frites and greens (substitute Portobello mushroom for vegetarian). Vegan/GF option
              
                
                  
                    $26 
                  
                
              
              
            
              
                
                  
                    $26 
                  
                
              
              
          
            CHICKEN BURGER
              Crispy fried organic chicken thigh, coleslaw, spicy mayo, smoked cheddar, and pickled shallots on a Portofino bun. Served with frites or house salad. GF option
              
                
                  
                    $26 
                  
                
              
              
            
              
                
                  
                    $26 
                  
                
              
              
          
            SALMON BURGER
              Maple-glazed BC Sockeye salmon with avocado, arugula, pickled shallots, and herb aioli on a potato bun. Served with frites or house salad. GF option
              
                
                  
                    $26 
                  
                
              
              
            
              
                
                  
                    $38 
                  
                
              
              
          
        LAMB POPSICLES
              Char-grilled with sherry butter, served with frites and greens. GF
              
                
                  
                    $38 
                  
                
              
              
            FOR THE TABLE
          
        
              
                
                  
                    $9 
                  
                
              
              
          
            FRITES
              Served with house-made ketchup. Vegan/GF
              
                
                  
                    $9 
                  
                
              
              
            
              
                
                  
                    $14 
                  
                
              
              
          
            TRUFFLE FRITES
              Finished with Parmesan and served with aioli. GF
              
                
                  
                    $14 
                  
                
              
              
            
              
                
                  
                    $12 
                  
                
              
              
          
            FRIED BRUSSELS SPROUTS
              
              
                
                  
                    $12 
                  
                
              
              
            
              
                
                  
                    $10 
                  
                
              
              
          
        FRESH CIABATTA
              Served with extra virgin olive oil, balsamic vinegar, and Maldon salt
              
                
                  
                    $10 
                  
                
              
              
            Tuesday to Saturday from 3-5
      SNACKS
          
        
              
                
                  
                     MP
                  
                
              
              
          
            FRESH VANCOUVER ISLAND OYSTERS
              served with mignonette & Lemon Wedge
              
                
                  
                     MP
                  
                
              
              
            
              
                
                  
                    $12 
                  
                
              
              
          
            FRIED BRUSSEL SPROUTS
              with zataar and lemon
              
                
                  
                    $12 
                  
                
              
              
            
              
                
                  
                    $12 
                  
                
              
              
          
            TRUFFLE FRIES
              with fresh herb aoli
              
                
                  
                    $12 
                  
                
              
              
            
              
                
                  
                     MP
                  
                
              
              
          
            FEATURE BURRATA
              
              
                
                  
                     MP
                  
                
              
              
            
              
                
                  
                    $26 
                  
                
              
              
          
            CHARCUTERIE BOARD
              chefs choice selection of meats and cheeses
              
                
                  
                    $26 
                  
                
              
              
            
              
                
                  
                    $28 
                  
                
              
              
          
            BEEF CARPACCIO
              Thinly shaved angus beef tenderloin, fresh arugula, garlic crema, fried capers, and fresh Parmesan. Served with house-made crostini. GF option
              
                
                  
                    $28 
                  
                
              
              
            
              
                
                  
                    $28 
                  
                
              
              
          
            CEVICHE
              Fresh Haida Gwaii halibut, red onion, avocado, cilantro, red pepper and aguachile. Served with crispy tortilla chips. GF
              
                
                  
                    $28 
                  
                
              
              
            
              
                
                  
                    $7 
                  
                
              
              
          
            BEET HUMMUS AND FLATBREAD
              House-made beet hummus and grilled zataar flatbread
              
                
                  
                    $7 
                  
                
              
              
            
              
                
                  
                    $8 
                  
                
              
              
          
        WARM MEDITERRANEAN OLIVES
              
              
                
                  
                    $8 
                  
                
              
              
            DRINKS
          
        
              
                
                  
                    $12 
                  
                
              
              
          
            GOLDEN HOUR
              El Jimador, aperol, lime & grapefruit
              
                
                  
                    $12 
                  
                
              
              
            
              
                
                  
                    $12 
                  
                
              
              
          
            SHERINGHAM SPRITZ
              Sheringham lemon gin, st germaine, strawberry, lemon, fresh mint
              
                
                  
                    $12 
                  
                
              
              
            
              
                
                  
                    $25 
                  
                
              
              
          
            SABA PITCHERS
              Lavender lemonade | Sangria | Aperol Spritz
              
                
                  
                    $25 
                  
                
              
              
            
              
                
                  
                    $6 
                  
                
              
              
          
            CRAFT BEER
              Parallel 49 Lager 16oz | Four Winds Juxtapose IPA
              
                
                  
                    $6 
                  
                
              
              
            
              
                
                  
                    $9 
                  
                
              
              
          
        HOUSE WINE
              L'orangeraie Rouge | Los Cardos Sauvignon Blanc | L'orangeraie Rose
              
                
                  
                    $9 
                  
                
              
              
            STARTERS AND SALADS
          
        
              
                
                  
                    $22 
                  
                
              
              
          
            WHIPPED FETA WITH FRIED ARTICHOKES
              
              
                
                  
                    $22 
                  
                
              
              
            
              
                
                  
                    $28 
                  
                
              
              
          
            BEEF CARPACCIO
              Thinly shaved Angus beef tenderloin finished with arugula, garlic crema, fried capers, and fresh Parmesan. Served with crostini. GF option
              
                
                  
                    $28 
                  
                
              
              
            
              
                
                  
                    $20 
                  
                
              
              
          
            ARANCINI
              Crispy risotto balls stuffed with burrata. Served with arrabbiata sauce. GF
              
                
                  
                    $20 
                  
                
              
              
            
              
                
                  
                    $9 
                  
                    /
                  
                     EACH
                  
                
              
              
          
            LAMB POPSICLE
              Chargrilled lamb pop finished with rosemary sherry butter. GF
              
                
                  
                    $9 
                  
                    /
                  
                     EACH
                  
                
              
              
            
              
                
                  
                    $22 
                  
                
              
              
          
            FRIED CAULIFLOWER
              Served with baba ganoush and finished with za’atar, pistachio crumble, fresh cilantro, and herb oil. Vegan option available. Vegan/GF
              
                
                  
                    $22 
                  
                
              
              
            
              
                
                  
                    $38 
                  
                
              
              
          
            MUSSELS
              Salt Spring Island mussels in a spicy Italian arrabbiata, white wine, and confit garlic butter sauce. Served with grilled ciabatta. GF option
              
                
                  
                    $38 
                  
                
              
              
            
              
                
                  
                    $22 
                  
                
              
              
          
            JUMBO SHRIMP
              Pan-seared jumbo shrimp in a fresh herb garlic butter. Served with aioli. GF
              
                
                  
                    $22 
                  
                
              
              
            
              
                
                  
                    $26 
                  
                
              
              
          
            SEA SCALLOPS
              Three pan-seared jumbo sea scallops served on carrot purée. Served with zucchini ribbons, pickled zucchini, and lemon caper butter. GF
              
                
                  
                    $26 
                  
                
              
              
            
              
                
                  
                     MP
                  
                
              
              
          
            FEATURE BURRATA
              
              
                
                  
                     MP
                  
                
              
              
            
              
                
                  
                    $18 
                  
                
              
              
          
            BEET AND CITRUS SALAD
              Whipped feta with roasted beets, pickled shallots, orange segments, arugula, spiced candied pecans, finished with citrus vinaigrette. Vegan option available. GF
              
                
                  
                    $18 
                  
                
              
              
            
              
                
                  
                    $18 
                  
                
              
              
          
            SABÀ SALAD
              Butter lettuce with seasonal fruit, feta, pickled onions, and candied pecans. GF
              
                
                  
                    $18 
                  
                
              
              
            
              
                
                  
                    $20 
                  
                
              
              
          
        CHAR-GRILLED CAESAR SALAD
              Grilled romaine heart finished with fried capers, gremolata, & fresh Parmesan. Finished with house-made caesar dressing. Vegan option available. GF option
              
                
                  
                    $20 
                  
                
              
              
            MAINS
          
        
              
                
                  
                    $38 
                  
                
              
              
          
            GRILLED OCTOPUS
              Char-grilled octopus with romesco, orange segments, shaved fennel, caper berries, confit potatoes, Kalamata olives, and arugula. GF
              
                
                  
                    $38 
                  
                
              
              
            
              
                
                  
                    $28 
                  
                
              
              
          
            WARM MOROCCAN SALAD
              Moroccan-inspired roasted carrots, yams, parsnips, cauliflower, shallots & grilled zucchini served on beet hummus. Finished with chermoula and a pistachio chickpea crumble. Vegan/GF
              
                
                  
                    $28 
                  
                
              
              
            
              
                
                  
                    $36 
                  
                
              
              
          
            VONGOLE SPAGHETTINI
              Spaghettini with fresh Manila clams in a white wine and herb butter sauce, cherry tomatoes, and chili flakes. Finished with gremolata. GF option
              
                
                  
                    $36 
                  
                
              
              
            
              
                
                  
                    $36 
                  
                
              
              
          
            BOLOGNESE PAPPARDELLE
              House-made traditional Bolognese sauce with pappardelle. Finished with Parmesan. GF option
              
                
                  
                    $36 
                  
                
              
              
            
              
                
                  
                    $28 
                  
                
              
              
          
            CAPONATA RIGATONI
              Sicilian-style eggplant, zucchini, capers, cherry tomatoes, caramelized onions, kalamata olives in spicy arrabbiata sauce. Vegan/GF option
              
                
                  
                    $28 
                  
                
              
              
            
              
                
                  
                    $28 
                  
                
              
              
          
            LEMON ZUCCHINI TAGLIATELLE
              Tagliatelle in a creamy lemon zucchini sauce. Vegan/GF option
              
                
                  
                    $28 
                  
                
              
              
            
              
                
                  
                    $46 
                  
                
              
              
          
            LAMB POPSICLE DINNER
              Char-grilled lamb popsicles with Parmesan risotto and char-grilled broccolini. GF
              
                
                  
                    $46 
                  
                
              
              
            
              
                
                  
                    $38 
                  
                
              
              
          
            CHICKEN MARBELLA
              Organic chicken supreme roasted with capers, oranges, figs, Kalamata olives, and shallots. Served with dried apricot and almond couscous and glazed carrots. GF option
              
                
                  
                    $38 
                  
                
              
              
            
              
                
                  
                    $48 
                  
                
              
              
          
            HALIBUT
              Pan-seared Haida Gwaii halibut with coconut jasmine rice, roasted bok choy, snap peas, and a dill caper sauce. GF
              
                
                  
                    $48 
                  
                
              
              
            
              
                
                  
                    $38 
                  
                
              
              
          
            PORK CHOP
              Sakura pork chop with creamy peppercorn sauce. Served with rosemary smashed potatoes and glazed carrots. GF
              
                
                  
                    $38 
                  
                
              
              
            
              
                
                  
                    $48 
                  
                
              
              
          
            STRIPLOIN
              12oz char-grilled striploin. Served with frites and char-grilled broccolini. GF
              
                
                  
                    $48 
                  
                
              
              
            
              
                
                  
                     MP
                  
                
              
              
          
            CIOPPINO
              Salt Spring Island mussels, Manila clams, jumbo shrimp, lingcod, and sea scallops in a spicy tomato sauce with fresh herb butter. Served with ciabatta. GF option
              
                
                  
                     MP
                  
                
              
              
            
              
                
                  
                     MP
                  
                
              
              
          
        FEATURE RISOTTO
              
              
                
                  
                     MP
                  
                
              
              
            FOR THE TABLE
          
        
              
                
                  
                    $9 
                  
                
              
              
          
            FRITES
              Served with house-made ketchup. Vegan/GF
              
                
                  
                    $9 
                  
                
              
              
            
              
                
                  
                    $14 
                  
                
              
              
          
            TRUFFLE FRITES
              Finished with Parmesan and served with aioli. GF
              
                
                  
                    $14 
                  
                
              
              
            
              
                
                  
                    $12 
                  
                
              
              
          
            FRIED BRUSSELS SPROUTS
              
              
                
                  
                    $12 
                  
                
              
              
            
              
                
                  
                    $10 
                  
                
              
              
          
        FRESH CIABATTA
              Served with extra virgin olive oil, balsamic vinegar, and Maldon salt
              
                
                  
                    $10 
                  
                
              
              
            DESSERTS
          
        Our desserts are made from scratch by the wonderful baking team at Sabà Cafe.
              
              
              
            Please ask your server for our selection of rotating dessert features.
              
              
              
             
                         
               
               
               
              