We are so excited to announce that we will be a part of Dine Out Vancouver Festival this year. We’ll be running a special three-course menu with a taste of all your Sabà favourites. 

DINE OUT MENU

APPETIZERS

SABÀ SALAD 

Fresh greens served with red wine poached pears and goat cheese.

BLACKBERRY BURRATA 

Fresh burrata served with blackberries, fresh arugula and house made crostini. GF option

KALE CAESAR

Kale caesar served with house made dressing. GF option

MAINS

PAPPARDELLE ALLA BOLOGNESE 

House-made slow-cooked Bolognese sauce with pappardelle pasta. Finished with fresh Parmesan cheese. GF Option

WILD MUSHROOM GNOCCHI

Fresh gnocchi served with wild mushrooms. Finished with fresh Parmesan cheese. GF Option

SHRIMP SPAGHETTI

Spaghetti with Ocean Wise jumbo shrimp in a cherry tomato, shallot, basil, and white wine reduction. GF option

DESSERT

RASPBERRY PANNA COTTA

Made in house at our sister cafe. GF

TIRAMISU 

Made in house at our sister cafe

WARM CHOCOLATE CAKE 

Made in house at our sister cafe. Served with house made chantilly and warm chocolate ganache. Vegan option

50.00 per person

Protein add ons, dietary modifications and special requests available.

Available from January 22nd to February 8th. Reserve here.