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This Easter Brunch, we are excited to offer our guests an elegant three-course menu. Start your morning with freshly baked mini croissants, a feature brunch item, and a beautiful dessert made by our bakers at Sabà Cafe. The menu is available on Good Friday, and Easter specials are available throughout the weekend.
Email us at info@sabacafeandbistro.ca to reserve your table!
Easter Brunch Menu
TO START
Fresh mini croissants for the table with housemade Saba Jam
CHOICE OF
CHALLAH FRENCH TOAST
served with fresh berries and chantilly cream
SHORT RIB HASH
served with two sunny side up eggs GF option
VEGGIE BOWL
finished with chermoula and vegan hollandaise V/GF
BACON OR SMOKED SALMON BENNY
served with smashed potatoes and spring salad GF/V option available
SHAKSHUKA
served with lamb meatballs or char-grilled tofu GF
SPINACH GOAT CHEESE FRITTATA
served with wild mushrooms, caramelized onions and spring salad GF
MUSHROOM SKILLET
with wild mushrooms, kale, goat cheese, and poached egg. Served with char-grilled bread. GF option available
DESSERT choice of
Lemon Tart
Mango Passionfruit Pannacotta gf
$45
$45
Bambini Brunch Menu
ONE EGG BREAKFAST
scrambled egg, bacon, toast and smashed potatoes
MINI EGG CHALLAH FRENCH TOAST
Served with Maple syrup and yogurt
SABÀ SAMMY
Served with smashed potatoes
INCLUDED
Your choice of juice or milk and dessert