Menus
We pride ourselves in sourcing local seasonal ingredients and ask that you allow for menu and price flexibility.
All of our coffee drinks are made with our own blend of organic espresso, sourced from Republica Roasters in Fort Langley, BC.
Coffee Drinks
$3.25
ESPRESSO
$3.25
$3.25
AMERICANO
$3.25
$3.75
AMERICANO MISTO
$3.75
$4.75
/
$5.50
LATTE
$4.75
/
$5.50
$5.75
/
$6.75
MOCHA
$5.75
/
$6.75
$3.75
MACCHIATO
$3.75
$4.50
UPSIDE DOWN
$4.50
$4.50
CAPPUCCINO
$4.50
$4.75
BRÈVE
$4.75
$4.50
/
$5.00
TEA MISTO
$4.50
/
$5.00
$4.75
/
$5.50
HOT CHOCOLATE
$4.75
/
$5.50
$5.00
FRENCH PRESS
$5.00
$3.50
SABA BLEND
$3.50
$4.00
TEA
$4.00
Cocktails
PICK ME UP
Espresso, Crème de Cacao, Baileys
UP THE CREEK
Cocoa, Espresso, Steamed Milk, Forty Creek
ESPRESSO MARTINI
Espresso, Baileys, Kahlùa
SABA CAESAR
Choice of Vodka or Gin + Walters Mix
MIMOSA
Orange | Guava | Grapefruit | Peach
KIR ROYALE
Crème de Cassis + Prosecco
APEROL SPRITZ
Aperol, Prosecco + Sparkling Soda
SABÀ SANGRIA
White | Red | Rosè
LEMON MARTINI
Vodka, Triple Sec + Lemon Juice
LAVENDER LEMONADE
Vodka, Lemon, Lavender, Thyme + Sparkling Soda
MOJITO
Mint + Lime
FRENCH 75
Gin, Prosecco + Lemon
BOURBON OLD FASHIONED
Bourbon, Bitters, Raw Sugar, Orange Zest
BOSTON SOUR
Bourbon or Whiskey, Lemon Juice, Egg White, Bitters
Virgin Cocktails
BLACKBERRY + THYME SPRITZER
Fresh Thyme, Lemon Juice, Blackberries + Sparkling Soda
GRAPEFRUIT + GINGER SPRITZER
Fresh Grapefruit, Lemon Juice + Ginger Beer
On Tap
A rotating selection of Craft Beer, Cider + Kombucha
BRUNCH
$17
SABA SAMMY
Fried egg, crispy bacon, fresh avocado, marinated onion & tomato salsa, smoked cheddar & spicy mayo on a brioche bun. Served with smashed potatoes. GF option
$17
$17
HOUSEMADE GRANOLA
With fresh seasonal fruit, local honey and Greek yogurt. GF option
$17
$18
SEASONAL FRITTATA
With roasted tomatoes and fresh greens. GF
$18
$21
ROASTED MUSHROOM SKILLET
Wild mushrooms, caramelized onions, crispy smashed potatoes and local goat cheese topped with a poached egg and finished with fresh pea shoots. Served with grilled sourdough. GF option
$21
$14 Half
/
$18 Full
CLASSIC FARMHOUSE BREAKFAST
Two farm fresh eggs, crispy smashed potatoes, a choice of sausage, house made lamb meatballs, bacon or roasted tomatoes, fresh baby greens, house-made ketchup, toasted sourdough with house-made jam. GF/ Vegan option
$14 Half
/
$18 Full
$22
SHAKSHUKA
Fire charred peppers and tomatoes slow roasted with caramelized onions, Moroccan spices, and fresh herbs served in a cast-iron skillet with two farm fresh eggs and lamb meatballs. Finished with Kalamata olives, Greek feta. GF option
$22
$18
VEGGIE BOWL
Sautéed fresh kale, portobello mushroom, roasted peppers, grilled red onion, yams, zucchini, smashed potatoes & crispy chickpeas. Finished with chermoula. VEGAN & GF
$18
$23
BRAISED SHORT RIB HASH
Slow-braised beef short ribs, crispy smashed potatoes, caramelized onions and wild mushrooms topped with melted smoked cheddar and two sunnyside eggs. Served with char-grilled sourdough. GF option
$23
Our Benny options include:
SABÀ BENNYS
All Benny’s are served on our house-made fresh herb scone with crispy smashed potatoes and fresh greens.
Our Benny options include:
$20
- House smoked wild salmon.
$20
$18
- Fresh avocado & Kale.
$18
$20
- Wild mushroom & Goat cheese.
$20
$22
- Braised Short Rib.
$22
$18
- Smoked bacon.
GF options available.
$18
$18
CHALLAH FRENCH TOAST
House-made challah french toast served with warm berry compote, maple syrup and Greek yogurt.
$18
LUNCH
$12.95
BOWL OF SOUP & BREAD
Please ask your server for the soup of the day
$12.95
MARKET PRICE
MUSSELS & FRITES
Fresh Salt Spring Island mussels with a choice of green Thai curry or Italian arrabiata
MARKET PRICE
$26
LAMB KEFTE PLATTER
Lamb meatballs served with hummus, tzatziki, roasted peppers, pickled onions, roughly chopped fresh greens with fresh dill mint & parsley. Vegan Options Make it vegan with Falafel
$26
$26
MEDITERRANEAN FALAFEL PLATTER
House-made falafel served with hummus, grilled roasted peppers, and zucchini, pickled onions, fresh greens with fresh herbs. Served with warm tortillas
$26
$18
KALE CAESAR
Fresh baby kale topped with house-made Caesar dressing, fried capers, Parmesan, and gremolata
$18
plums, feta, pickled shallots, and spiced pumpkin seeds
CONFIT DUCK LEG
Confit duck leg finished with a plum glaze. Served on a bed of fresh greens with poached
plums, feta, pickled shallots, and spiced pumpkin seeds
$28
$28
$28
BOLOGNESE PAPPARDELLE
House-made traditional Bolognese sauce with pappardelle pasta, finished with Parmesan
$28
$24
SPAGHETTI CARBONARA
Spaghetti with a rich carbonara sauce, crispy speck, and Grana Padano
$24
$22
RIGATONI ARRABBIATA
Rigatoni pasta in a spicy tomato sauce, finished with herb oil
$22
$32
VONGOLE TAGLIATELLE
Spaghettini served with fresh Manila clams in a white wine and fresh herb butter sauce with cherry tomatoes and chili flakes. Finished with gremolata
$32
brioche bun. Served with choice of soup, house salad, or frites
SALMON BURGER
Pan-seared wild sockeye salmon with fresh herb aioli, pickled shallots, and fresh greens on a
brioche bun. Served with choice of soup, house salad, or frites
$26
$26
$26
LAMB BURGER
House-made lamb patty served on a brioche bun with marinated red onion, roasted peppers, fresh greens, and tzatziki. Served with a choice of house salad or frites
$26
$24
CHICKEN BURGER
Crispy fried chicken served on a brioche bun with crunchy coleslaw, spicy mayo, and pickled onions. Served with a choice of house salad or frites
$24
$30
SEARED LINGCOD CURRY BOWL
Pan-seared fresh lingcod served on a bed of coconut rice with wok-fried vegetables and a green curry. Finished with toasted cashews and fresh cilantro
$30
$36
LAMB POPSICLES
Served with frites and fresh greens
$36
APERITIVO HOUR
$32
MUSSELS AND BAGUETTE
$32
$20
JUMBO SHRIMP
$20
$14
FRIED ARTICHOKES
$14
$29
CHEESE BOARD
$29
$12
FRIED BRUSSEL SPROUTS
$12
$12
TRUFFLE FRIES
$12
$8
MARINATED OLIVES
$8
Drinks
$12
BARONE MONTALTO PINOT GRIGIO
$12
$12
ENVYFOL GSM
$12
$6
12OZ BEER ON TAP
$6
Starters
$38
CHARCUTERIE & CHEESE BOARD
Selection of charcuterie & cheese with fresh fruit, house-made pickles, marinated olives, fig jam, dijon mustard, tapenade. Gf option
$38
$9 each
LAMB POPSICLE
Chargrilled lamb pop served in a thyme sherry butter. Gf
$9 each
$38
MUSSELS
Fresh Salt Spring Island mussels in Arrabbiata sauce, served with fresh baguette. Gf option
$38
$24
SEA SCALLOPS
Three pan-seared jumbo sea scallops served on a carrot purée. Served with zucchini ribbons, pickled zucchini, and lemon caper butter
$24
$20
JUMBO SHRIMP
Pan-seared Tiger shrimp in a lemon garlic butter served with fresh herb aioli. Gf
$20
$20
BURRATA
Fresh burrata served with confit tomatoes, fresh basil, balsamic reduction, Maldon salt, and house-made crostini. Gf option
$20
Soup & Salads
$20
CLAM CHOWDER
Served with fresh steamed Manila clams
$20
$18
BEET SALAD
Whipped feta with roasted beets, orange segments, arugula, spiced candied walnuts, and pickled shallots. Finished with a walnut vinaigrette.
$18
$18
KALE CAESAR
Fresh baby kale topped with house-made Caesar dressing, fried capers, Parmesan, and crispy gremolata
$18
$24
WARM CARROT & PARSNIP SALAD
Heirloom carrots, parsnips, carrot puree, chickpea pistachio crumble & fresh dill. Gf and vegan
$24
Mains
$29
MUSHROOM GNOCCHI
Fresh gnocchi with baby spinach, wild mushrooms, and caramelized onions in a cream sauce. Finished with fresh Parmesan. Gf option
$29
FEATURE RISOTTO
Please ask your server
$32
SHRIMP SPAGHETTI
Spaghetti with jumbo shrimp in a cherry tomato, shallot, basil, and white wine reduction. Gf option
$32
$28
BOLOGNESE PAPPARDELLE
House-made traditional Bolognese sauce with pappardelle pasta. Finished with fresh Parmesan
$28
$22
RIGATONI ARRABIATA
Spicy tomato basil rigatoni. Finished with herb oil & Parmigiano Reggiano. VEGAN
$22
$28
VEGETABLE TAGINE
Served with apricot and almond couscous. Finished with a dollop of yogurt. VEGAN
$28
$48
BONE-IN SHORT RIB
Slow-braised beef ribs served with creamy polenta and seasonal vegetables. Gf
$48
$36
FRESH HERB CHICKEN
Organic chicken supreme roasted with fresh thyme, white wine, shallots, and mandarins. Served with smashed potatoes and seasonal vegetables. Gf
$36
$44
STRIPLOIN
12oz char-grilled prime striploin served with frites and fresh greens. Gf
$44
$38
PORK CHOP
Sakura pork chop finished with creamy peppercorn sauce. Served with Parmesan risotto and seasonal vegetables. Gf
$38
$36
DUCK CONFIT
Confit duck leg finished with plum glaze. Served with potato purée and seasonal vegetables. Gf
$36
$42
LAMB SHANK
Moroccan spiced lamb shank, served with apricot and almond couscous, and seasonal vegetables. Gf
$42
MARKET PRICE
CIOPPINO
Fresh Salt Spring Island mussels, Manila clams, jumbo shrimp, lingcod, and sea scallops in a spicy tomato sauce with fresh herb butter. Served with fresh baguette.
MARKET PRICE
FOR THE TABLE
$12
FRIED BRUSSEL SPROUTS
$12
$12
CHAR-GRILLED BROCCOLINI
$12
$8
FRESH BAGUETTE
$8
$18
TRUFFLE FRIES WITH HERB AIOLI
$18
DESSERT
Our desserts are made from scratch by the wonderful baking team at Sabà Cafe.
Please ask your server for our selection of rotating dessert features.