Bistro Menus

We pride ourselves in sourcing local seasonal ingredients and ask that you allow for menu and price flexibility.

BRUNCH LUNCH DINNER

BRUNCH

$18

GRANOLA BOWL

With fresh seasonal fruit, local honey, and Greek yogurt

$18

$22

PEACHES & CREAM FRENCH TOAST

House-made challah french toast. Served with warm peach compote, mascarpone chantilly, and maple syrup.

$22

$18

SABA SAMMY

Fried egg, crispy bacon, fresh avocado, tomato, smoked cheddar & spicy mayo on a brioche bun. Served with smashed potatoes

$18

$20

CROQUE MADAME

Grilled prosciutto cotto and gruyère sandwich topped with Mornay sauce and sunnyside egg. Served with frites or fresh greens.

$20

MUSHROOM SKILLET

Wild mushrooms, kale, goat cheese, and poached egg. Served with char-grilled bread. GF option available

$20

FRITTATA

With fresh herb roasted tomatoes and fresh greens. GF option available

$16 Half / $22 Full

CLASSIC FARM HOUSE BREAKFAST

Two eggs, smashed potatoes, fresh greens, a choice of turkey, pork, or lamb sausage, bacon or roasted tomatoes. Served with house-made ketchup, and sourdough toast

$16 Half / $22 Full

$22

HUMMUS BOWL

House-made hummus with roasted Moroccan spiced red onion, carrots, pepper, yams, kale, zucchini, and portobello mushroom. Finished with chermoula and fresh herbs. GF option available

$22

$26

LAMB KEFTA FLATBREAD

Lamb keftas served on za'atar flatbread with muhamara, grilled red onion, roasted red peppers, feta, arugula, and labneh

$26

$24

MEDITERRANEAN BREAKFAST

Hummus, Israeli salad, avocado, ﬂatbread, labneh, and lamb sausage. GF option available

$24

SMOKED SALMON BOARD

Gravlax, fresh herb cream cheese, capers, red onion, fresh dill, lemon slices, and sourdough toast. GF option available

$24

SHAKSHUKA

Fire-charred peppers and tomatoes slow roasted with caramelized onions, Moroccan spices and fresh herbs served in a cast iron skillet with two eggs and lamb meatballs. Finished with Kalamata olives and Greek feta. Served with char-grilled flatbread. GF option. Substitute Tofu for Meatballs

$24

$26

BRAISED SHORT RIB HASH

Slow braised beef short ribs, smashed potatoes, caramelized onions and wild mushrooms topped with melted smoked cheddar and two sunnyside eggs. Served with char-grilled sourdough. GF option available

$26

$22

SPAGHETTI CARBONARA

With a poached egg and Parmesan cheese

$22

SABÀ BENNYS

All Benny’s are served on our house-made fresh herb scone with crispy smashed potatoes and fresh greens. GF option available. Our Benny options include:

$18 | $24

House Smoked Wild Salmon

$18 | $24

$16 | $22

Fresh Avocado & Kale

$16 | $22

$17 | $23

Wild Mushroom & Goat Cheese

$17 | $23

$18 | $24

Braised Short Rib

$18 | $24

$16 | $20

Smoked Bacon

$16 | $20

Soups & Salads

$18.95

BOWL OF SOUP, HOUSE SALAD & FRESH BREAD

Please ask your server for the soup of the day. GF option

$18.95

$20

CLAM CHOWDER

Creamy chowder with fresh Manila clams. GF

$20

$18

KALE CAESAR

Fresh baby kale topped with house-made caesar dressing, fried capers, parmesan, and crispy gremolata. GF option

$18

$22

GEM LETTUCE SALAD

Baby gem lettuce with fresh herb buttermilk dressing, crispy speck, dates, and gorgonzola dolce. GF

$22

$26

WARM MOROCCAN SALAD

Roasted carrots, yams, parsnips, cauliflower, shallots and grilled zucchini on a beet hummus. Finished with chermoula and a pistachio chickpea crumble. Vegan and GF

$26

Mains

MARKET PRICE

MUSSELS & CIABATTA BREAD

Fresh Salt Spring Island mussels served with choice of green thai curry or Italian arrabbiata. GF

MARKET PRICE

$26

LAMB KEFTA FLATBREAD

Kefta brochettes served on Za’atar flatbread with muhammara, grilled red onion, hummus, roasted peppers, feta, arugula & herbed yogurt. Vegan option

$26

$38

BOUILLABAISSE

Provencal style seafood fennel broth with ling cod, jumbo shrimp, scallops, mussels and clams. Served with grilled ciabatta bread. GF

$38

$35

BEEF BOURGUIGNON

Slow braised beef with roasted baby carrots, fingerling potatoes, pearl onions, fresh herbs , and wild mushrooms

$35

$28

DUCK CONFIT

Crispy skin confit duck leg finished with a pear glaze. Served with a warm grainy dijon mustard fingerling potato salad & baby greens. GF

$28

BOLOGNESE PAPPARDELLE

House-made traditional Bolognese sauce with pappardelle pasta, finished with Parmesan

$28

PISTACHIO CREMA TAGLIATELLE

Tagliatelle in a creamy pistachio crema. Finished with toasted pistachios & Parmesan

$28

$22

RIGATONI ARRABIATA

Rigatoni pasta in a spicy tomato sauce, finished with herb oil. Vegan and GF option

$22

$26

SALMON BURGER

Pan-seared wild sockeye salmon with fresh herb aioli, pickled shallots, avocado, and fresh arugula on a potato bun. Served with choice of soup, house salad, or frites. GF option

$26

SABA BURGER

63 Acres beef patty with onion jam, smoked cheddar, herb aioli, gem lettuce on a potato bun. Served with greens & frites. GF option

$26

$24

CHICKEN BURGER

Crispy buttermilk fried chicken with smoked cheddar, crunchy slaw, spicy mayo, and pickled shallots on a potato bun. Served with choice of frites, house salad, or soup. GF option

$24

$36

SEARED LINGCOD CURRY BOWL

Pan-seared wild lingcod served on a bed of coconut rice with sauteed vegetables and a warm curry sauce. Finished with toasted cashews, fresh cilantro, and black sesame seeds. GF

$36

For the Table

$12

TRUFFLE FRIES

Finished with parmesan and served with house made aoili

$12

FRITES

Served with house-made ketchup

$12

FRIED BRUSSEL SPROUTS

$12

FRESH CIABATTA

Starters

$22

WHIPPED FETA & FRIED ARTICHOKES

Fried artichokes served with whipped feta

$22

$28

BEEF CARPACCIO

Thinly shaved beef tenderloin ﬁnished with arugula, garlic crema, fried capers, and fresh Parmesan. Served with crostini. GF option available

$28

$22

FRIED CAULIFLOWER

Served with baba ganoush and ﬁnished with Za'atar, a pistachio crumble, fresh cilantro, and herb oil. GF, Vegan

$22

$38

MUSSELS

Fresh Salt Spring Island mussels in a cherry tomato, Italian arrabbiata, and garlic butter sauce. Served with grilled baguette. GF option available

$38

$22

JUMBO SHRIMP

Pan-seared jumbo shrimp in a fresh herb garlic butter. Served with aioli. GF

$22

$24

SEA SCALLOPS

Three pan-seared jumbo sea scallops served on a carrot pureé. Served with zucchini ribbons, pickled zucchini, and lemon caper butter. GF

$24

$28

GRILLED OCTOPUS

Char-grilled octopus with romesco, oranges, fennel, and Kalamata olives and arugula. GF

$28

CRAB CAKES

Served with fennel slaw and spicy mayo

$28

FEATURE BURRATA

Please ask your server

$20

SABA SALAD

Butter lettuce, seasonal fruit, pickled shallots, goat cheese, and spiced candied pecans. GF

$20

$18

RADICCHIO SALAD

Radicchio with toasted walnuts and Parmesan cheese

$18

Mains

$28

VEGETABLE TAGINE

Served with apricot and almond couscous. Finished with a dollop of yogurt. GF option available

$28

$36

VONGOLE SPAGHETTINI

Spaghettini served with fresh Manila clams in a white wine and fresh herb butter sauce with cherry tomatoes and chili ﬂakes. Finished with gremolata. GF option available

$36

$30

BOLOGNESE PAPPARDELLE

House-made traditional Bolognese sauce with pappardelle pasta. Finished with fresh Parmesan. GF option available

$30

$28

SPAGHETTI PUTTANESCA

Capers, cherry tomatoes, caramelized onions, kalamata olives in a spicy arrabiata sauce. GF option available. Vegan

$28

LEMON ZUCCHINI TAGLIATELLE

Tagliatelle pasta in a creamy lemon zucchini sauce. GF option available

$28

$46

LAMB POPSICLE DINNER

Char-grilled lamb popsicles served with Parmesan risotto and seasonal vegetables. GF

$46

$38

CHICKEN MARBELLA

Organic chicken supreme roasted with capers, oranges, ﬁgs, Kalamata olives, and shallots. Served with dried apricot and almond couscous and seasonal vegetables. GF

$38

$48

HALIBUT

Pan-seared fresh halibut served with coconut jasmine rice, seasonal vegetables, and a creamy dill caper sauce. GF. Ocean Wise

$48

$38

PORK CHOP

Sakura pork chop finished with creamy peppercorn sauce. Served with rosemary smashed potatoes and seasonal vegetables. GF

$38

$48

STRIPLOIN

12oz char grilled striploin. Served with frites and fresh greens. GF

$48

CIOPPINO

Fresh Salt Spring Island mussels, Manila clams, jumbo shrimp, lingcod, and sea scallops in a spicy tomato sauce with fresh herb butter. Served with fresh baguette. GF option available

FEATURE RISOTTO

Please ask your server

FOR THE TABLE

$18

TRUFFLE FRITES

$18

$12

FRIED BRUSSEL SPROUTS

$12

FRESH BAGUETTE

DESSERT

Our desserts are made from scratch by the wonderful baking team at Sabà Cafe.