Bistro Menus

We pride ourselves in sourcing local seasonal ingredients and ask that you allow for menu and price flexibility.

BRUNCH LUNCH DINNER

BRUNCH

$18

GRANOLA BOWL

With fresh seasonal fruit, local honey, and Greek yogurt

$18

$22

PEACHES & CREAM FRENCH TOAST

House-made challah french toast. Served with warm peach compote, mascarpone chantilly, and maple syrup.

$22

$18

SABA SAMMY

Fried egg, crispy bacon, fresh avocado, tomato, smoked cheddar & spicy mayo on a brioche bun. Served with smashed potatoes

$18

$20

CROQUE MADAME

Grilled prosciutto cotto and gruyère sandwich topped with Mornay sauce and sunnyside egg. Served with frites or fresh greens.

$20

MUSHROOM SKILLET

Wild mushrooms, kale, goat cheese, and poached egg. Served with char-grilled bread. GF option available

$20

FRITTATA

With fresh herb roasted tomatoes and fresh greens. GF option available

$16 Half / $22 Full

CLASSIC FARM HOUSE BREAKFAST

Two eggs, smashed potatoes, fresh greens, a choice of turkey, pork, or lamb sausage, bacon or roasted tomatoes. Served with house-made ketchup, and sourdough toast

$16 Half / $22 Full

$22

HUMMUS BOWL

House-made hummus with roasted Moroccan spiced red onion, carrots, pepper, yams, kale, zucchini, and portobello mushroom. Finished with chermoula and fresh herbs. GF option available

$22

$26

LAMB KEFTA FLATBREAD

Lamb keftas served on za'atar flatbread with muhamara, grilled red onion, roasted red peppers, feta, arugula, and labneh

$26

$24

MEDITERRANEAN BREAKFAST

Hummus, Israeli salad, avocado, ﬂatbread, labneh, and lamb sausage. GF option available

$24

SMOKED SALMON BOARD

Gravlax, fresh herb cream cheese, capers, red onion, fresh dill, lemon slices, and sourdough toast. GF option available

$24

SHAKSHUKA

Fire-charred peppers and tomatoes slow roasted with caramelized onions, Moroccan spices and fresh herbs served in a cast iron skillet with two eggs and lamb meatballs. Finished with Kalamata olives and Greek feta. Served with char-grilled flatbread. GF option. Substitute Tofu for Meatballs

$24

$26

BRAISED SHORT RIB HASH

Slow braised beef short ribs, smashed potatoes, caramelized onions and wild mushrooms topped with melted smoked cheddar and two sunnyside eggs. Served with char-grilled sourdough. GF option available

$26

$22

SPAGHETTI CARBONARA

With a poached egg and Parmesan cheese

$22

SABÀ BENNYS

All Benny’s are served on our house-made fresh herb scone with crispy smashed potatoes and fresh greens. GF option available. Our Benny options include:

$18 | $24

House Smoked Wild Salmon

$18 | $24

$16 | $22

Fresh Avocado & Kale

$16 | $22

$17 | $23

Wild Mushroom & Goat Cheese

$17 | $23

$18 | $24

Braised Short Rib

$18 | $24

$16 | $20

Smoked Bacon

$16 | $20

SOUPS & SALADS

$18.95

BOWL OF SOUP, HOUSE SALAD & FRESH BREAD

Please ask your server for the soup of the day. GF option

$18.95

$20

CLAM CHOWDER

Creamy chowder with fresh Manila clams. GF

$20

$18

KALE CAESAR

Fresh baby kale topped with house-made caesar dressing, fried capers, parmesan, and crispy gremolata. GF option

$18

$22

GEM LETTUCE SALAD

Baby gem lettuce with fresh herb buttermilk dressing, crispy speck, dates, and gorgonzola dolce. GF

$22

$26

WARM MOROCCAN SALAD

Roasted carrots, yams, parsnips, cauliflower, shallots and grilled zucchini on a beet hummus. Finished with chermoula and a pistachio chickpea crumble. Vegan and GF

$26

MAINS

MARKET PRICE

MUSSELS & CIABATTA BREAD

Fresh Salt Spring Island mussels served with choice of green thai curry or Italian arrabbiata. GF

MARKET PRICE

$26

LAMB KEFTA FLATBREAD

Kefta brochettes served on Za’atar flatbread with muhammara, grilled red onion, hummus, roasted peppers, feta, arugula & herbed yogurt. Vegan option

$26

$38

BOUILLABAISSE

Provencal style seafood fennel broth with ling cod, jumbo shrimp, scallops, mussels and clams. Served with grilled ciabatta bread. GF

$38

$35

BEEF BOURGUIGNON

Slow braised beef with roasted baby carrots, fingerling potatoes, pearl onions, fresh herbs , and wild mushrooms

$35

$28

DUCK CONFIT

Crispy skin confit duck leg finished with a pear glaze. Served with a warm grainy dijon mustard fingerling potato salad & baby greens. GF

$28

BOLOGNESE PAPPARDELLE

House-made traditional Bolognese sauce with pappardelle pasta, finished with Parmesan

$28

PISTACHIO CREMA TAGLIATELLE

Tagliatelle in a creamy pistachio crema. Finished with toasted pistachios & Parmesan

$28

$22

RIGATONI ARRABIATA

Rigatoni pasta in a spicy tomato sauce, finished with herb oil. Vegan and GF option

$22

$26

SALMON BURGER

Pan-seared wild sockeye salmon with fresh herb aioli, pickled shallots, avocado, and fresh arugula on a potato bun. Served with choice of soup, house salad, or frites. GF option

$26

SABA BURGER

63 Acres beef patty with onion jam, smoked cheddar, herb aioli, gem lettuce on a potato bun. Served with greens & frites. GF option

$26

$24

CHICKEN BURGER

Crispy buttermilk fried chicken with smoked cheddar, crunchy slaw, spicy mayo, and pickled shallots on a potato bun. Served with choice of frites, house salad, or soup. GF option

$24

$36

SEARED LINGCOD CURRY BOWL

Pan-seared wild lingcod served on a bed of coconut rice with sauteed vegetables and a warm curry sauce. Finished with toasted cashews, fresh cilantro, and black sesame seeds. GF

$36

FOR THE TABLE

$12

TRUFFLE FRIES

Finished with parmesan and served with house made aoili

$12

FRITES

Served with house-made ketchup

$12

FRIED BRUSSEL SPROUTS

$12

FRESH CIABATTA

STARTERS

MARKET PRICE

FEATURE BURRATA

Please ask your server

MARKET PRICE

$9 each

LAMB POPSICLE

Chargrilled lamb pop served in a rosemary sherry butter. GF

$9 each

$20

JUMBO SHRIMP

Pan-seared jumbo shrimp in a lemon garlic butter. Served with fresh herb aioli. GF

$20

MARKET PRICE

MUSSELS

Fresh Salt Spring Island mussels in an arrabiata sauce. Served with grilled ciabatta bread. GF Option

MARKET PRICE

$22

WILD MUSHROOMS

Myca farms wild mushrooms in sherry butter on whipped ricotta. Finished with fresh peashoots. GF

$22

$18

CAPONATA BRUSCHETTA

Chunky sicilian vegetable stew with olives and capers served on toasted ciabatta and finished with green oil and fresh basil

$18

SOUP & SALADS

$18

CLAM CHOWDER

Creamy chowder with fresh steamed Manila clams. GF

$18

BEET SALAD

Whipped feta with roasted beets, orange segments, arugula, spiced candied walnuts, and pickled shallots. Finished with a walnut vinaigrette. GF

$18

Kale Caesar

Fresh baby kale topped with house-made caesar dressing, fried capers, parmesan, and crispy gremolata. GF Option

$18

PISTACHIO HONEY YAMS

Fried yams with honey, Za’atar, cilantro, chili flakes and toasted pistachios. Finished with a lime crema. GF

$18

GEM LETTUCE SALAD

Baby gem lettuce finished with a fresh herb buttermilk dressing, crispy speck, dates & gorgonzola dolce

$18

MAINS

MARKET PRICE

FEATURE RISOTTO

Please ask your server

MARKET PRICE

$32

PISTACHIO CREMA GNOCCHI

Fresh gnocchi in a pistachio crema. Finished with fresh toasted pistachios & Parmesan. GF Option

$32

$34

SHRIMP SPAGHETTI

Spaghetti with jumbo shrimp in a cherry tomato, shallot, basil, and white wine reduction

$34

$30

BOLOGNESE PAPPARDELLE

House-made slow-cooked Bolognese sauce with pappardelle pasta. Finished with fresh Parmesan

$30

$24

RIGATONI ALLA NORMA

Rigatoni pasta in a spicy tomato eggplant sauce, topped with herb oil and fresh basil. Finished with fresh Parmesan. Vegan, GF Option

$24

$26

WARM MOROCCAN SALAD

Moroccan spiced inspired roasted carrots, yams, parsnips, cauliflower, shallots and grilled zucchini on a beet hummus. Finished with chermoula and a pistachio chickpea crumble. Vegan, GF.

$26

$45

SHORT RIB

Slow-braised boneless beef short ribs in a rich red wine and mushroom sauce. Served with creamy polenta and roasted glazed carrots

$45

$48

STRIP LOIN

12 oz prime strip loin served with frites and char grilled broccolini. GF

$48

$36

COQ AU VIN

Organic chicken supreme slow braised in red wine with onions, wild mushrooms & bacon. Served with smashed rosemary potatoes and roasted glazed carrots. GF

$36

$42

LAMB SHANK

Moroccan spiced lamb shank served with rosemary smashed potatoes and char grilled broccolini. GF

$42

$38

PORK CHOP

Sakura pork chop finished with a creamy peppercorn sauce. Served with Parmesan risotto and char grilled broccolini. GF

$38

$48

Sablefish

Maple miso glazed Sablefish. Served with coconut rice, roasted bok choy and snap peas. GF