Bistro Menus
We pride ourselves in sourcing local seasonal ingredients and ask that you allow for menu and price flexibility.
BRUNCH
$18
GRANOLA BOWL
With fresh seasonal fruit, local honey, and Greek yogurt
$18
$22
PEACHES & CREAM FRENCH TOAST
House-made challah french toast. Served with warm peach compote, mascarpone chantilly, and maple syrup.
$22
$18
SABA SAMMY
Fried egg, crispy bacon, fresh avocado, tomato, smoked cheddar & spicy mayo on a brioche bun. Served with smashed potatoes
$18
$20
CROQUE MADAME
Grilled prosciutto cotto and gruyère sandwich topped with Mornay sauce and sunnyside egg. Served with frites or fresh greens.
$20
$20
MUSHROOM SKILLET
Wild mushrooms, kale, goat cheese, and poached egg. Served with char-grilled bread. GF option available
$20
MP
FRITTATA
With fresh herb roasted tomatoes and fresh greens. GF option available
MP
$16 Half
/
$22 Full
CLASSIC FARM HOUSE BREAKFAST
Two eggs, smashed potatoes, fresh greens, a choice of turkey, pork, or lamb sausage, bacon or roasted tomatoes. Served with house-made ketchup, and sourdough toast
$16 Half
/
$22 Full
$22
HUMMUS BOWL
House-made hummus with roasted Moroccan spiced red onion, carrots, pepper, yams, kale, zucchini, and portobello mushroom. Finished with chermoula and fresh herbs. GF option available
$22
$26
LAMB KEFTA FLATBREAD
Lamb keftas served on za'atar flatbread with muhamara, grilled red onion, roasted red peppers, feta, arugula, and labneh
$26
$24
MEDITERRANEAN BREAKFAST
Hummus, Israeli salad, avocado, flatbread, labneh, and lamb sausage. GF option available
$24
$24
SMOKED SALMON BOARD
Gravlax, fresh herb cream cheese, capers, red onion, fresh dill, lemon slices, and sourdough toast. GF option available
$24
$24
SHAKSHUKA
Fire-charred peppers and tomatoes slow roasted with caramelized onions, Moroccan spices and fresh herbs served in a cast iron skillet with two eggs and lamb meatballs. Finished with Kalamata olives and Greek feta. Served with char-grilled flatbread. GF option. Substitute Tofu for Meatballs
$24
$26
BRAISED SHORT RIB HASH
Slow braised beef short ribs, smashed potatoes, caramelized onions and wild mushrooms topped with melted smoked cheddar and two sunnyside eggs. Served with char-grilled sourdough. GF option available
$26
$22
SPAGHETTI CARBONARA
With a poached egg and Parmesan cheese
$22
SABÀ BENNYS
All Benny’s are served on our house-made fresh herb scone with crispy smashed potatoes and fresh greens. GF option available. Our Benny options include:
$18 | $24
House Smoked Wild Salmon
$18 | $24
$16 | $22
Fresh Avocado & Kale
$16 | $22
$17 | $23
Wild Mushroom & Goat Cheese
$17 | $23
$18 | $24
Braised Short Rib
$18 | $24
$16 | $20
Smoked Bacon
$16 | $20
SOUPS & SALADS
$18.95
BOWL OF SOUP, HOUSE SALAD & FRESH BREAD
Please ask your server for the soup of the day. GF option
$18.95
$20
CLAM CHOWDER
Creamy chowder with fresh Manila clams. GF
$20
$18
KALE CAESAR
Fresh baby kale topped with house-made caesar dressing, fried capers, parmesan, and crispy gremolata. GF option
$18
$22
GEM LETTUCE SALAD
Baby gem lettuce with fresh herb buttermilk dressing, crispy speck, dates, and gorgonzola dolce. GF
$22
$26
WARM MOROCCAN SALAD
Roasted carrots, yams, parsnips, cauliflower, shallots and grilled zucchini on a beet hummus. Finished with chermoula and a pistachio chickpea crumble. Vegan and GF
$26
MAINS
MARKET PRICE
MUSSELS & CIABATTA BREAD
Fresh Salt Spring Island mussels served with choice of green thai curry or Italian arrabbiata. GF
MARKET PRICE
$26
LAMB KEFTA FLATBREAD
Kefta brochettes served on Za’atar flatbread with muhammara, grilled red onion, hummus, roasted peppers, feta, arugula & herbed yogurt. Vegan option
$26
$38
BOUILLABAISSE
Provencal style seafood fennel broth with ling cod, jumbo shrimp, scallops, mussels and clams. Served with grilled ciabatta bread. GF
$38
$35
BEEF BOURGUIGNON
Slow braised beef with roasted baby carrots, fingerling potatoes, pearl onions, fresh herbs , and wild mushrooms
$35
$28
DUCK CONFIT
Crispy skin confit duck leg finished with a pear glaze. Served with a warm grainy dijon mustard fingerling potato salad & baby greens. GF
$28
$28
BOLOGNESE PAPPARDELLE
House-made traditional Bolognese sauce with pappardelle pasta, finished with Parmesan
$28
$28
PISTACHIO CREMA TAGLIATELLE
Tagliatelle in a creamy pistachio crema. Finished with toasted pistachios & Parmesan
$28
$22
RIGATONI ARRABIATA
Rigatoni pasta in a spicy tomato sauce, finished with herb oil. Vegan and GF option
$22
$26
SALMON BURGER
Pan-seared wild sockeye salmon with fresh herb aioli, pickled shallots, avocado, and fresh arugula on a potato bun. Served with choice of soup, house salad, or frites. GF option
$26
$26
SABA BURGER
63 Acres beef patty with onion jam, smoked cheddar, herb aioli, gem lettuce on a potato bun. Served with greens & frites. GF option
$26
$24
CHICKEN BURGER
Crispy buttermilk fried chicken with smoked cheddar, crunchy slaw, spicy mayo, and pickled shallots on a potato bun. Served with choice of frites, house salad, or soup. GF option
$24
$36
SEARED LINGCOD CURRY BOWL
Pan-seared wild lingcod served on a bed of coconut rice with sauteed vegetables and a warm curry sauce. Finished with toasted cashews, fresh cilantro, and black sesame seeds. GF
$36
FOR THE TABLE
$12
TRUFFLE FRIES
Finished with parmesan and served with house made aoili
$12
$9
FRITES
Served with house-made ketchup
$9
$12
FRIED BRUSSEL SPROUTS
$12
$9
FRESH CIABATTA
$9
STARTERS
MARKET PRICE
FEATURE BURRATA
Please ask your server
MARKET PRICE
$9 each
LAMB POPSICLE
Chargrilled lamb pop served in a rosemary sherry butter. GF
$9 each
$20
JUMBO SHRIMP
Pan-seared jumbo shrimp in a lemon garlic butter. Served with fresh herb aioli. GF
$20
MARKET PRICE
MUSSELS
Fresh Salt Spring Island mussels in an arrabiata sauce. Served with grilled ciabatta bread. GF Option
MARKET PRICE
$22
WILD MUSHROOMS
Myca farms wild mushrooms in sherry butter on whipped ricotta. Finished with fresh peashoots. GF
$22
$18
CAPONATA BRUSCHETTA
Chunky sicilian vegetable stew with olives and capers served on toasted ciabatta and finished with green oil and fresh basil
$18
SOUP & SALADS
$18
CLAM CHOWDER
Creamy chowder with fresh steamed Manila clams. GF
$18
$18
BEET SALAD
Whipped feta with roasted beets, orange segments, arugula, spiced candied walnuts, and pickled shallots. Finished with a walnut vinaigrette. GF
$18
$18
Kale Caesar
Fresh baby kale topped with house-made caesar dressing, fried capers, parmesan, and crispy gremolata. GF Option
$18
$18
PISTACHIO HONEY YAMS
Fried yams with honey, Za’atar, cilantro, chili flakes and toasted pistachios. Finished with a lime crema. GF
$18
$18
GEM LETTUCE SALAD
Baby gem lettuce finished with a fresh herb buttermilk dressing, crispy speck, dates & gorgonzola dolce
$18
MAINS
MARKET PRICE
FEATURE RISOTTO
Please ask your server
MARKET PRICE
$32
PISTACHIO CREMA GNOCCHI
Fresh gnocchi in a pistachio crema. Finished with fresh toasted pistachios & Parmesan. GF Option
$32
$34
SHRIMP SPAGHETTI
Spaghetti with jumbo shrimp in a cherry tomato, shallot, basil, and white wine reduction
$34
$30
BOLOGNESE PAPPARDELLE
House-made slow-cooked Bolognese sauce with pappardelle pasta. Finished with fresh Parmesan
$30
$24
RIGATONI ALLA NORMA
Rigatoni pasta in a spicy tomato eggplant sauce, topped with herb oil and fresh basil. Finished with fresh Parmesan. Vegan, GF Option
$24
$26
WARM MOROCCAN SALAD
Moroccan spiced inspired roasted carrots, yams, parsnips, cauliflower, shallots and grilled zucchini on a beet hummus. Finished with chermoula and a pistachio chickpea crumble. Vegan, GF.
$26
$45
SHORT RIB
Slow-braised boneless beef short ribs in a rich red wine and mushroom sauce. Served with creamy polenta and roasted glazed carrots
$45
$48
STRIP LOIN
12 oz prime strip loin served with frites and char grilled broccolini. GF
$48
$36
COQ AU VIN
Organic chicken supreme slow braised in red wine with onions, wild mushrooms & bacon. Served with smashed rosemary potatoes and roasted glazed carrots. GF
$36
$42
LAMB SHANK
Moroccan spiced lamb shank served with rosemary smashed potatoes and char grilled broccolini. GF
$42
$38
PORK CHOP
Sakura pork chop finished with a creamy peppercorn sauce. Served with Parmesan risotto and char grilled broccolini. GF
$38
$48
Sablefish
Maple miso glazed Sablefish. Served with coconut rice, roasted bok choy and snap peas. GF
$48
$38
DUCK CONFIT
Crispy skin confit duck leg finished with pear glaze. Served with parsnip purée and fried brussel sprouts
$38
$46
BOUILLABAISSE
Provencal style seafood fennel broth with ling cod, jumbo shrimp, scallops, mussels and clams. Served with grilled ciabatta bread. GF option
$46
FOR THE TABLE
$10
FRESH CIABATTA
Served with extra virgin olive oil, maldon salt and balsamic
$10
$12
CHAR GRILLED BROCCOLINI
Finished with chili flakes, lemon and garlic
$12
$12
FRIED BRUSSELS SPROUTS
Finished with Za’atar, lemon and fresh herbs
$12
$14
TRUFFLE FRIES
Finished with fresh parmesan and served with fresh herb aioli
$14
$9
FRITES
$9
DESSERTS
Our desserts are made from scratch by the wonderful baking team at Sabà Cafe.
Please ask your server for our selection of rotating dessert features.